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Éric Ripert

Person

Who is Éric Ripert?

éric Ripert a.k.a. Éric Ripert is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.

  • also known as Chef Eric Ripert, Eric Ripert
  • born on (50 years ago) in Antibes
  • nationality: France
  • profession: Chef, author, television producer
  • Marriage with Sondra Ripert
  • written works: "Le Bernardin Cookbook: Four Star Simplicity", "A Return to Cooking"
  • filmography: "A Matter of Taste"
  • some of the nominations and awards:
      • nominated to James Beard Award for Rising Star Chef of the Year - "Le Bernardin"
      • nominated to James Beard Award for Best Chef: New York City - "Le Bernardin"
      • nominated to James Beard Award for Outstanding Restaurant - "Le Bernardin", with Maguy Le Coze
      • nominated to James Beard Award for Outstanding Restaurant - "Le Bernardin", with Maguy Le Coze
      • nominated to James Beard Award for Best Chef: New York City - "Le Bernardin"
      • James Beard Award for Outstanding Restaurant - "Le Bernardin", with Maguy Le Coze
      • James Beard Award for Best Chef: New York City - "Le Bernardin"
      • nominated to James Beard Foundation Award for Outstanding Chef - "Le Bernardin"
      • nominated to James Beard Award for Outstanding Service - "Le Bernardin", with Maguy Le Coze
      • James Beard Award for Outstanding Service - "Le Bernardin", with Maguy Le Coze
      • nominated to James Beard Foundation Award for Outstanding Chef - "Le Bernardin"
      • nominated to James Beard Foundation Award for Outstanding Chef - "Le Bernardin"
      • nominated to James Beard Foundation Award for Outstanding Chef - "Le Bernardin"
      • nominated to James Beard Foundation Award for Outstanding Chef - "Le Bernardin"
      • nominated to James Beard Award for Cooking from a Professional Point of View - "A Return to Cooking", with Michael Ruhlman
      • James Beard Foundation Award for Outstanding Chef - "Le Bernardin"
      • nominated to James Beard Foundation Award for Who's Who of Food and Beverage in America (New York)
      • James Beard Foundation Award for Who's Who of Food and Beverage in America (New York)
      • nominated to James Beard Award for Outstanding Wine Program - "Le Bernardin", with Aldo Sohm
      • James Beard Award for Outstanding Wine Program - "Le Bernardin", with Aldo Sohm

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