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ćevapi a.k.a. Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe. They are considered a national dish in Bosnia and Herzegovina and Serbia and are also common in Croatia, Montenegro, Slovenia, as well as in Republic of Macedonia, Bulgaria, Romania, Czech Republic, Slovakia, Austria, Turkey and the Italian region bordering Slovenia. Bosnian ćevapčići from the Baščaršija district of Sarajevo are probably the most famous Ćevapi.

  • also known as Cevapcici

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