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11446

Foods

  1. 11446 a.k.a. Laver is an edible, littoral alga, and has a high content of dietary minerals, particularly iodine and iron. Laver is predominantly consumed in East Asia, where it is known as zicai in China, nori in Japan, and gim in Korea. In Wales, laver is used for making laverbread, a traditional Welsh dish. Laver as food is also commonly found around the west coast of Britain and east coast of Ireland along the Irish Sea, where it is known as slake.
    • also known as Seaweed, laver, raw
  2. 11446 a.k.a. Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yezoensis and P. tenera. It is called laver in Wales and other English-speaking countries, though the popularity of sushi in the United States means that the United States is often an exception to this, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.
    • also known as Seaweed, laver, raw
    • more generic: Seaweed
  3. 11446 a.k.a. Dulse: Palmaria palmata, also called dulse, dillisk or dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food. In Iceland, where it is known as söl, it has been an important source of fibre throughout the centuries.
    • also known as Seaweed, laver, raw; Dillisk; Dilsk; Red dulse; Sea lettuce flakes; Creathnach; Palmaria palmata
  4. 11446 a.k.a. Gim, also spelled as kim, is the Korean word for edible seaweed in the genus Porphyra. Traditionally, it is called laver in English. It is also known as nori, a Japanese word for this seaweed that has become common in English as a result of the popularity of sushi.
    • also known as Seaweed, laver, raw
  5. 11446 a.k.a. Aonori, also known as green laver, is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae. It is commercially cultivated in some bay areas in Japan, such as Ise Bay. It contains rich minerals such as calcium, magnesium, lithium, vitamins, and amino acids such as methionine.
    • also known as Seaweed, laver, raw
    • more generic: Seaweed
  6. 11446 a.k.a. Cladosiphon okamuranus is a type of edible seaweed in the genus Cladosiphon, naturally found in Okinawa, Japan. Most of the mozuku now is farmed by locals, and sold to processing factories. The main use of mozuku is as food, and as source of one type of sulfated polysaccharide called Fucoidan to be used in cancer treatment aid health supplements.
    • also known as Seaweed, laver, raw

Miscellanea

11446 a.k.a. Risky Business is a TV program, begun in (15 years ago).

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