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20120

Foods

  1. 20120 a.k.a. Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine".
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  2. 20120 a.k.a. Udon is a type of thick wheat flour noodle of Japanese cuisine.
    • also known as Spaghetti, dry, enriched
  3. 20120 a.k.a. Fettuccine is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle typical of Bologna. It is often eaten with sugo d'umido and ragù di pollo.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  4. 20120 a.k.a. Linguine is a form of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is wider than spaghetti, about 4 mm, but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. Linguine are also called trenette or bavette. A thinner version of linguine is called linguettine.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  5. 20120 a.k.a. Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape, much like a modern Turkish spindle.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  6. 20120 a.k.a. Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced".
    • also known as Spaghetti, dry, enriched
  7. 20120 a.k.a. Orecchiette, from orecchio + etto is a kind of home-made pasta typical of Puglia or Apulia, a region of southern Italy. Its name comes from its shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencioni, while in the vernacular of Bari, strascinate are more similar to cavatelli.
    • also known as Spaghetti, dry, enriched
  8. 20120 a.k.a. Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla. The "e" at the end of the word is the Italian feminine plural ending, making the meaning of the word "butterflies".
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  9. 20120 a.k.a. Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  10. 20120 a.k.a. Capellini with its diameter between 0.85 mm and 0.92 mm is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  11. 20120 a.k.a. Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. It is one of the most popular pasta types in the UK. A miniature variety called conchigliette is also available.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  12. 20120 a.k.a. Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy and in the French island of Corsica.
    • also known as Spaghetti, dry, enriched
  13. 20120 a.k.a. Rotini is a type of helix- or corkscrew-shaped pasta. The name comes from a 17th-century Italian word meaning "small wheels". Rotini is related to fusilli, but has a tighter helix, i.e. with a smaller pitch. It should not be confused with rotelle.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  14. 20120 a.k.a. Campanelle, is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or riccioli. It is intended to be served with a thick sauce, or in a casserole.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  15. 20120 a.k.a. Radiatori are small, squat pasta shapes that are said to resemble radiators. They were created in the 1960s by an industrial designer. They are often used in similar dishes as rotelle or fusilli, because their shape works well with thicker sauces. They are also used in casseroles, salads, and soups.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  16. 20120 a.k.a. Rotelle are a type of pasta resembling wheels with spokes. They are similar to fiori.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  17. 20120 a.k.a. Mafaldine, also known as Reginette or simply Mafalda, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  18. 20120 a.k.a. Trenette is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  19. 20120 a.k.a. Lanterne are a type of pasta.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  20. 20120 a.k.a. Anellini is a variety of pasta.
    • also known as Spaghetti, dry, enriched
  21. 20120 a.k.a. Croxetti is a type of pasta consisting of flat medallion or coin-shaped pasta disks stamped by hand or machine with intricate patterns.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  22. 20120 a.k.a. Alphabet pasta, also referred to as Alfabeto, Alphaghetti or Alphabetti Spaghetti, is pasta that has been mechanically cut or pressed into the letters of an alphabet. It is often served in an alphabet soup, sold in a can of condensed broth. Another variation, Alphaghetti, consists of letter-shaped pasta in a marinara or spaghetti sauce.
    • also known as Spaghetti, dry, enriched
  23. 20120 a.k.a. Cencioni is a type of pasta. The name derives from the Italian for little rag. Cencioni are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta
  24. 20120 a.k.a. Spaghettini is a food.
    • also known as Spaghetti, dry, enriched
    • more generic: Pasta

Writings

"20120" a.k.a. "Lodestar" is a book written by Michael Flynn.

Film

20120 a.k.a. Hyakko is a Japanese manga created by Haruaki Katō. It started serialization on Flex Comix's free web comic FlexComix Blood on January 16, 2007. An anime adaptation produced by Nippon Animation was first aired in October 2008 in Japan. An OVA was released on October 17, 2009.

Place

20120 is a Postal Code.

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