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A Matter of Taste


"A Matter of Taste": A Question of Taste is a 2000 French film directed by Bernard Rapp. Rapp and Gilles Taurand wrote the screenplay which was based on the book "Affaires de goût" by Philippe Balland. The film received 5 César Award nominations, including the nomination for Best Film.

Printed dictionaries and other books with definitions for A Matter of Taste

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Google previewDictionary of Theories, Laws, and Concepts in Psychology (1998)

by Jon E. Roeckelein

Definitions: A matter of taste. In D. Pfaff (Ed.), Taste, olfaction, and the central nervous system. New York: Rockefeller University Press. Scott, T. (1987). Coding in the gustatory system. In T. Finger & W. Silver (Eds.), Neurobiology of taste and ...

Google previewElsevier's Dictionary of Psychological Theories (2006)

by J.E. Roeckelein

Definitions: A matter of taste.

Google previewEncyclopedia of Microcomputers (1989)

Volume 3 - CompuServe to Computer Programs: Outliners by Allen Kent, James G. Williams

The proper balance between them is partly a matter of taste. Even for 1, taste varies on how unique a particular expression must be. Although no one will dispute the value of these three properties individually, differences in taste will lead to ...

Google previewThe Grove Encyclopedia of Materials and Techniques in Art (2008)

by Gerald W. R. Ward

This difference between the perception of fine and applied art and between organic and inorganic artefacts is partly a matter of taste but also partly a matter of training and outlook in the eye of the beholder. Most people are no longer surprised ...

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A Matter of Taste

A Matter of Taste

Dinner at Friendly's with Friendly friends - New Jersey, April 2013

Photo credit: Shan Jeniah

Quotes about A Matter of Taste

Color is a matter of taste and of sensitivity. (Edouard Manet)
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