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A Matter of Taste


"A Matter of Taste": A Question of Taste is a 2000 French film directed by Bernard Rapp. Rapp and Gilles Taurand wrote the screenplay which was based on the book "Affaires de goût" by Philippe Balland. The film received 5 César Award nominations, including the nomination for Best Film.

Printed dictionaries and other books with definitions for A Matter of Taste

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Google previewDictionary of Theories, Laws, and Concepts in Psychology (1998)

by Jon E. Roeckelein

Definitions: A matter of taste. In D. Pfaff (Ed.), Taste, olfaction, and the central nervous system. New York: Rockefeller University Press. Scott, T. (1987). Coding in the gustatory system. In T. Finger & W. Silver (Eds.), Neurobiology of taste and ...

Google previewElsevier's Dictionary of Psychological Theories (2006)

by J.E. Roeckelein

Definitions: A matter of taste.

Google previewEncyclopedia of Microcomputers (1989)

Volume 3 - CompuServe to Computer Programs: Outliners by Allen Kent, James G. Williams

The proper balance between them is partly a matter of taste. Even for 1, taste varies on how unique a particular expression must be. Although no one will dispute the value of these three properties individually, differences in taste will lead to ...

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A Matter of Taste

A Matter of Taste

Dinner at Friendly's with Friendly friends - New Jersey, April 2013

Photo credit: Shan Jeniah

Quotes about A Matter of Taste

Color is a matter of taste and of sensitivity. (Edouard Manet)
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