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A. A. Gill


Who is A. A. Gill?

A. A. Gill: Adrian Anthony Gill is a British writer and critic who uses the bylines A. A. Gill and AA Gill. He is The Sunday Times' restaurant reviewer as well as a television critic; he is also a Vanity Fair restaurant reviewer. Gill wrote his first piece for Tatler in 1991, and joined The Sunday Times in 1993.

Printed dictionaries and other books with definitions for A. A. Gill

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Google previewOxford Dictionary of Humorous Quotations (2008)

by Ned Sherrin

A. A. Gill 1954 – ...

Google previewLittle Giant Encyclopedia (2009)

Toasts & quotes by Diagram Group

A. A. Gill ...

Google previewThe Diner's Dictionary (2012)

Word Origins of Food and Drink by John Ayto

lardo, radish, baby gem lettuce, and Jersey royals, which the waiter recommended', A. A. Gill, Sunday Times ( ). Livarot A soft cows'-milk cheese made in the Livarot area of the Calvados region of Normandy. It is made in small ...

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Quotes about A. A. Gill

Not a shred of evidence exists in favor of the idea that life is serious. (Brendan Gill)
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Anagrams of A. A. GILL

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