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A. W. Bitting


Who is A. W. Bitting?

A. W. Bitting is an author.

  • born in (145 years ago)
  • died in (69 years ago)
  • written works: "Appertizing", "The artichoke", "Canning and how to use canned foods", "Corn", "Ketchup: Method of manufacture", "Sauerkraut"

Printed encyclopedias and other books with definitions for A. W. Bitting

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Google previewThe Oxford Encyclopedia of Food and Drink in America (2013)

by Andrew Smith

The first American pamphlet published about artichoke canning was prepared by A. W. Bitting in the 1920s. The first American artichoke cookbook was R. E. Scammell's Thistle Eaters Guide (1969), and it has been succeeded by several others ...

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