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Acetes chinensis

Definition of the noun Acetes chinensis

What does Acetes chinensis mean as a name of something?

Acetes chinensis is a species of Acetes, described by Hansen in 1919.

Acetes chinensis is a kind of Acetes, described by Hansen in 1919.

Printed dictionaries and other books with definitions for Acetes chinensis

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Google previewAngiotensins—Advances in Research and Application: 2012 Edition (2012)

Acetes chinensis is a marine shrimp suitable for the production of ACE inhibitory peptides,” wrote W. Cao and colleagues, College of Food Science & Technology. The researchers concluded: “The principal objective of this study was to screen ...

Google previewEncyclopedia of Food Microbiology (2014)

by Carl A. Batt

An attempt to ferment Acetes chinensis, an underutilized shrimp species thriving in the Bohai Gulf of China, with LAB to produce a fermented shrimp sauce with high ...

Google previewDictionary of Food Compounds with CD-ROM (2003)

Additives, Flavors, and Ingredients by Shmuel Yannai

of Korean salt- fermented shrimp paste (Acetes chinensis) and extrusion cooked wheat flour.

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