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Acetes chinensis

Definition of the noun Acetes chinensis

What does Acetes chinensis mean as a name of something?

Acetes chinensis is a species of Acetes, described by Hansen in 1919.

Acetes chinensis is a kind of Acetes, described by Liu in 1955.

Printed dictionaries and other books with definitions for Acetes chinensis

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Google previewEncyclopedia of Food Microbiology (2014)

by Carl A. Batt

An attempt to ferment Acetes chinensis, an underutilized shrimp species thriving in the Bohai Gulf of China, with LAB to produce a fermented shrimp sauce with high ...

Google previewDictionary of Food Compounds with CD-ROM (2003)

Additives, Flavors, and Ingredients by Shmuel Yannai

of Korean salt- fermented shrimp paste (Acetes chinensis) and extrusion cooked wheat flour.

Online dictionaries and encyclopedias with entries for Acetes chinensis

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