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Definition of the noun Acetification
What does Acetification mean as a name of something?
noun - plural: acetifications
- The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.
Printed dictionaries and other books with definitions for Acetification
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The Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine) (2008)
by NPCS Board of Consultants & Engineers
The previous disorders are due to micro- aerophilic bacteria, whereas acetification is an oxidative activity brought about by aerobic organisms belonging to the genera Acetobacter and Acetomonas (Gluconobacter). The earliest occasion on ...
by Cedric Rochefort
must not be confused with acetification (from acetic acid—vinegar): the acrid aroma and tingling taste of acetification is a fault. • Ciders and perries vary considerably in tannin. This affects both ...
A Comprehensive Guide for Craft Producers by Claude Jolicoeur
Acetification is a serious problem that may completely ruin a cider batch. It is caused by bacteria of the genus Acetobacter, which are naturally present in the air and on the skin and flesh ofthe apples. These bacteria are resistant to ...
The London encyclopaedia (1829)
or Universal dictionary of science, art, literature, and practical mechanics, comprising a popular view of the present state of knowledge
ACETIFICATION is used by some chemists to ...
The Edinburgh Encyclopaedia (1832)
It is in this way that the lees of vinegar, and casks impregnated with it, decide and promote acetification. *** The presence of air is no less necessary to the acetous fermentation. Wines well corked in bottles, and grapes properly closed up in ...
by Sir David Brewster
and promote acetification. Thenard's According to Thenard, the yeast excites ...
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products (1992)
by Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
Acetification is the formation of acetic acid, usually from ethyl alcohol. Microbiology: Two microbiological processes are essential in the production of vinegar. The first is an alcoholic fermentation by lactic yeast (e.g., Kluyveromyces marxianus ...
Online dictionaries and encyclopedias with entries for Acetification
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Video about Acetification
Video shows what acetification means. The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.. acetification ...
Scrabble value of A1C3E1T1I1F4I1C3A1T1I1O1N1
The value of this 13-letter word is 20 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
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