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Definition of the noun Acetification

What does Acetification mean as a name of something?

noun - plural: acetifications

  1. The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.

Printed dictionaries and other books with definitions for Acetification

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Google previewThe Complete Technology Book on Alcoholic and Non- Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine) (2008)

by NPCS Board of Consultants & Engineers

The previous disorders are due to micro- aerophilic bacteria, whereas acetification is an oxidative activity brought about by aerobic organisms belonging to the genera Acetobacter and Acetomonas (Gluconobacter). The earliest occasion on ...

Google previewThe New Cider Maker's Handbook (2013)

A Comprehensive Guide for Craft Producers by Claude Jolicoeur

Acetification is a serious problem that may completely ruin a cider batch. It is caused by bacteria of the genus Acetobacter, which are naturally present in the air and on the skin and flesh ofthe apples. These bacteria are resistant to ...

Google previewAdvances in Food Research (1955)

Acetification is a much more appropriate term and has the distinct ...

Google previewThe Homebrewer's Logbook Hardcover

by Cedric Rochefort

must not be confused with acetification (from acetic acid—vinegar): the acrid aroma and tingling taste of acetification is a fault. • Ciders and perries vary considerably in tannin. This affects both ...

Google previewLondon Encyclopaedia; Or, Universal Dictionary of Science, Art, Literature and Practical Mechanics (1829)

Comprising a Popular View of the Present State of Knowledge

ACETIFICATION is used by some ...

Google previewEncyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products (1992)

by Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger

Acetification is the formation of acetic acid, usually from ethyl alcohol. Microbiology: Two microbiological processes are essential in the production of vinegar. The first is an alcoholic fermentation by lactic yeast (e.g., Kluyveromyces marxianus ...

Google previewThe Edinburgh Encyclopaedia (1832)

It is in this way that the lees of vinegar, and casks impregnated with it, decide and promote acetification. The presence of air is no less necessary to the acetous fermentation. Wines well corked in bottles, and grapes properly closed up in casks, ...

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Video about Acetification

Acetification Meaning

Video shows what acetification means. The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.. acetification ...

Scrabble value of A1C3E1T1I1F4I1C3A1T1I1O1N1

The value of this 13-letter word is 20 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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