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Acid-Tasting

Definition of the adjective acid-tasting

What does acid-tasting mean as an attribute of a noun?

adjective

  1. having a sour acidic taste

Printed dictionaries and other books with definitions for Acid-Tasting

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Google previewPansegrouw's Crossword Dictionary (1994)

by Louisa Pansegrouw

trenchancy acid-leaved herb used in salads sorrel acid liquid vinegar acid neutraliser alkali, antacid acid of fruits malic acid-resistant iron alloy duriron acid substance from grape juice tartar acid taste sour acid-tasting ...

Google previewDictionary of Nutrition and Food Technology (2013)

by Arnold E. Bender

Acid-tasting citrus fruits are actually alkali formers, as, although they contain a mixture of citric acid and sodium citrate, the citric acid and the citrate radical are oxidized to carbon dioxide and water, and the sodium remains as the alkaline ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

The slightly acid-tasting paste contains a few holes and the smooth hrown rind is usually covered in red wax elbow macaroni (USAl Short pieces of macaroni curved into a right angle hend elder (UKl Cooked and pressed cows' udder.

Google previewThe Wordsworth Dictionary of Drink (2005)

An A-Z of Alcoholic Beverages by Ned Halley

acerbe acid-tasting (wine). French. acerbo sour-tasting, unripe (wine). Italian. acetaldehyde the major aldehyde in wines, particularly in ...

Google previewFoods & Nutrition Encyclopedia, Two Volume Set (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

An acid-tasting major calcium salt, composed of approximately 16% calcium and 21% phosphorus, which is soluble in the acid environment of the stomach. It is ...

Google previewFoods & Nutrition Encyclopedia, 2nd Edition (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

An acid-tasting major calcium salt, composed of approximately 16% calcium and 21% phosphorus, which is soluble in the acid environment of the stomach. It is ...

Google previewCRC Dictionary of Agricultural Sciences (2001)

by Robert Alan Lewis

acid-tasting yogurt produced by the action of Lactobacillus bulgaricus on sterile milk at a relatively high temperature, cultured buttermilk. that which is usually made from skim milk by inoculating skim milk with a staner culture of Lactobacillus ...

Google previewFoods and Food Production Encyclopedia (2012)

by Douglas M. Considine

Acid-tasting Products: Vinegar or acetic acid is used in a number of products as much for its sour taste ...

Google previewConcise English Dictionary (2007)

by Wordsworth Editions, Limited

any of the acid-tasting species of the dock genus: applied also to other plants. [O.Fr. sorele, surele — sttr. soui — O.H.G. sur, sour.] sorrel2 sor'l, adj. reddish-brown or light ...

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