On this page:
Adana Kebab? a.k.a. Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.
- also known as Adana Kebab
Online dictionaries and encyclopedias with entries for Adana Kebab?
Click on a label to prioritize search results according to that topic:
Anagrams of ADANA KEBAB?
What do you get if you rearrange the letters?
See also the blanagrams of Adana Kebab?!
Share this page
Go to the wordplay of Adana Kebab? for some fun with words!