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Adobo sauce: Adobo is Spanish for sauce or marinade used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado.
Printed dictionaries and other books with definitions for Adobo sauce
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$3 Meals Your Kids Will Love (2010)
Delicious, Low-Cost Dishes for the Whole Family by Ellen Brown
The adobo sauce is a less spicy version of hot red pepper sauce, and it has the same smoky notes. Most canned beans are very high in sodium, so always taste a mixture made with them before adding salt and pepper. Chances are you'll ...
Oxford Dictionary of English (2010)
by Angus Stevenson
(also adobo sauce) a paste or marinade made from chillies, vinegar, herbs, and spices, used in Mexican cookery to flavour meat or fish. – origin Spanish, literally' marinade'. adolescence 7noun [mass noun] the period following the onset of ...
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Photo about Adobo sauce
Filipino Adobo Sauce!
Probably not as good as Donabel's though
Photo credit: ewen and donabel
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