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Adobo sauce


Adobo sauce: Adobo is Spanish for sauce or marinade used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado.

Printed dictionaries and other books with definitions for Adobo sauce

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Google previewThe Everything Low-Fat, High-Flavor Cookbook (2008)

Simple and satisfying meals you won't believe are good for you! by Linda Larsen

Adobo sauce is a spicy Mexican condiment made from ground chilies, garlic, cumin, and oregano. It is often used to pack smoked jalapeño chilies, also called chipotles. The sauce adds a nice kick of flavor to soups and sauces.

Google preview$3 Meals Your Kids Will Love (2010)

Delicious, Low-Cost Dishes for the Whole Family by Ellen Brown

The adobo sauce is a less spicy version of hot red pepper sauce, and it has the same smoky notes. Most canned beans are very high in sodium, so always taste a mixture made with them before adding salt and pepper. Chances are you'll ...

Google previewThe Grill Junkie Burger a Day Cookbook: What Fires You Up? (2014)

by CMO Arnie Tomaino

finely chopped scallions 2 tablespoons adobo sauce* from can * Found in most supermarkets or specially grocery stores, Adobo Sauce is a type of hot sauce or marinade used in Mexican and Southwestern US cuisines. Adobo is a Spanish ...

Google previewOxford Dictionary of English (2010)

by Angus Stevenson

(also adobo sauce) a paste or marinade made from chillies, vinegar, herbs, and spices, used in Mexican cookery to flavour meat or fish. – origin Spanish, literally' marinade'. adolescence 7noun [mass noun] the period following the onset of ...

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Photo about Adobo sauce

Adobo Sauce

Filipino Adobo Sauce!

Probably not as good as Donabel's though

Photo credit: ewen and donabel

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