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Adobo sauce


Adobo sauce: Adobo is Spanish for sauce or marinade used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado.

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Google preview$3 Meals Your Kids Will Love (2010)

Delicious, Low-Cost Dishes for the Whole Family by Ellen Brown

The adobo sauce is a less spicy version of hot red pepper sauce, and it has the same smoky notes. Most canned beans are very high in sodium, so always taste a mixture made with them before adding salt and pepper. Chances are you'll ...

Google previewOxford Dictionary of English (2010)

by Angus Stevenson

(also adobo sauce) a paste or marinade made from chillies, vinegar, herbs, and spices, used in Mexican cookery to flavour meat or fish. – origin Spanish, literally' marinade'. adolescence 7noun [mass noun] the period following the onset of ...

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Adobo Sauce

Filipino Adobo Sauce!

Probably not as good as Donabel's though

Photo credit: ewen and donabel

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