Aged In Wood
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Aged In Wood and Burnt Umber is a theater company.
- nomination: - nominated to Tony Award for Best Musical - "American Idiot", with Jeffrey Finn, Vivek Tiwary, Ruth Hendel, Stephen Hendel, Larry Welk, Scott M. Delman, Élan V. McAllister, Tom Hulce, Gary Kaplan, Ira Pittelman, Carl Moellenberg, Deborah Taylor, Michael Filerman, Chris Bensinger, Allan S. Gordon, Latitude Link, Hop Theatricals & Berkeley Repertory Theatre
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by David A. Bender
Mostly aged in wood and bottled when ready for drinking; vintage port is aged in wood for 2 years, then in the bottle for at least 10; late bottled vintage is aged less than 6 years. Crusted port is blended from quality vintages bottled young, and ...
by D A Bender
Mostly aged in wood and bottled when ready for drinking; vintage port is aged in wood for 2 years, then in the bottle for at least 10; late bottled vintage is aged less than 6 years. Crusted port is blended from quality vintages, bottled young and ...
Dictionary of Wine (2010)
by Simon Collin
Port aged in wood is ready to drink immediately after filtration and bottling; port intended to age in bottle spends some time in wood then is bottled without filtration. The wine has four basic styles: white, tawny, ruby and vintage port. White port ...
by Percy Russell, Anita Williams
The oldest type is Jamaican rum, heavy, dark, full- bodied, and usually aged in wood. Cuban rum, which is dry and light-bodied, is a ...
by Michael Eskin, Snait Tamir
Gallic acid was particularly important in vinegar without aging, while cis-p- coumaric acid, 1-ferulic and syringic acids, together with vanillin and p- hydroxybenzaldehyde, exhibited high correlations for vinegars aged in wood. VITAMINS 471 ...
Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
slight vinegarsmell of wineandfortified winethathas undergone some acetification particularly throughbeing aged in wood. Not necessarily unpleasant. acesulfame K See acesulfame potassium acesulfame potassium An artificial sweetener, ...
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