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Aioli

Definition of the noun aioli

What does aioli mean as a name of something?

noun - plural: aiolis

  1. garlic mayonnaise
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • synonyms of aioli: aioli sauce / garlic sauce
    • more generic word: sauce = flavorful relish or dressing or topping served as an accompaniment to food

Alternative definition of the noun aioli

noun

  1. A form of mayonnaise made from garlic, egg, lemon juice and olive oil.

Food

Aioli or aïoli is a Provençal sauce made of garlic, olive oil, lemon juice, usually egg yolks, and seasonings. There are many variations, such as the addition of mustard. It is usually served at room temperature. The name aioli comes from Provençal alh 'garlic' + òli 'oil'.

  • also known as Aioli mártás, Alioli, Aïoli, Molho aïoli

Music

"Aioli" is a musical single of Aïoli.

Person

Who is Aioli?

Aioli a.k.a. Wouter Jolie is a Dutch field hockey player. At the 2012 Summer Olympics, he competed for the national team in the men's tournament. Jolie is a key member of the H.C. Bloemendaal squad, which won the Euro Hockey League in 2008-09 and are the current champions, having won the 2012-13 EHL. Jolie is a defender, but scores goals remarkably often, generally off penalty corners, where he strikes the ball very effectively.

Group

Aioli a.k.a. Aïoli is a musical group.

Printed dictionaries and other books with definitions for Aioli

Click on a title to look inside that book (if available):

Google previewIf You Can't Stand the Heat (2011)

A New Orleans Firefighter's Cookbook by Robert Medina

aioli: An aioli is an emulsified sauce that uses oil, salt, and garlic as a base.

Google previewMicrowave Low Carb Recipes

by Lisa Shea

Aioli is a delicious garlic-based sauce that livens up many dishes. This quick, easy recipe uses saffron and cooks up quickly in a microwave. The beauty of an aioli is it can make even the simplest of meals shine. You can pop steam-in-the- bag ...

Google previewCandle 79 Cookbook (2011)

Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson, Angel Ramos, Jorge Pineda

Sage or Tarragon Aioli Aioli is a gutsy and garlicky mayonnaise that makes a perfect spread for sandwiches and great top...

and the sage aioli is an ideal match for the Butternut Squash.

Google previewThe Kitchen Pantry Cookbook (2013)

Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! by Erin Coopey

AIOLI or ALLIOLI Aioli is a garlicky mayonnaise-style sauce common. Grated Onion Grated onion is a wonderful way to CONDIMENTS page 15 • Herbed ...

Google previewThe Giant $7 a Meal Cookbook (2010)

701 Inexpensive Meals the Whole Family Will Love by Susan Irby

drained 1 tablespoon balsamic vinegar 1⁄2 tablespoon fresh mint leaves, chopped 1∕3 cup low-fat cottage cheese 1∕3 cup mayonnaise 2 cloves garlic Sea salt and black pepper to taste Aioli is a traditional Mediterranean dip that can also ...

Google previewRichard Aldington (2008)

An Autobiography in Letters by Norman T. Gates

Aioli is a real peasant dish. You have a big dish of boiled fish, and another of plain boiled vegetables — carrots, potatoes, gourds, turnips, anything — and then a large bowl of mayonnaise with at least two whole heads of garlic pounded in, ...

Google previewCooking At La Cusinga with The Chef of the Jungle

by David L Mahler

Aioli is a classic French sauce made by pounding olive oil into egg yolks and a large amount of raw garlic ...

Google previewUltimate Rice Cooker Cookbook (2003)

250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro by Beth Hensperger, Julie Kaufman

Aioli is a famous garlic mayonnaise that is an integral part of the cuisine of Provence in southern France. There exist some knockyouout versions made with what seems the equivalent of heads of garlic, but a delicious, and not so deadly, aioli ...

Google previewThe Covenant Kitchen (2015)

Food and Wine for the New Jewish Table by Jeff Morgan

(Salmon is a rich, oily fish; aioli is a very rich mayonnaise sauce.) The natural acidity of the Sauvignon Blanc balances the richness of the food. In a similar vein, a light-textured, semisweet Riesling with good acidity can be a lovely match for ...

Google previewMallmann on Fire (2014)

100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann

Then add the remaining olive oil in a slow, steady stream, whisking constantly, until the aioli is a thick and shiny mass. Whisk in the lemon juice. Cover and refrigerate until ready to use. Just before using, slice the basil into a fine chiffonade and ...

Google previewVery Vegetarian (2001)

by Jannequin Bennett

Aioli is a traditional Italian condiment that is, inessence, a garlic mayonnaise. Below are several versions,allbased onthe Tofu Mayonnaise (page 119), that can add new dimensions to simple foods.This recipe willproduce a mild, allpurpose ...

Google previewKeys to Good Cooking (2013)

A Guide to Making the Best of Foods and Recipes by Harold McGee

Aioli is a popular mayonnaise flavored with garlic. Mayonnaise can be made by hand with a whisk, with a stick blender, or in a blender or ...

Google previewGet Saucy (2005)

Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More by Grace Parisi

MAKES ABOUT 1 CUP AIOLI IS AN intensely garlicky mayonnaise that accompanies a traditional Provencal meal — the Grand Aioli. The ingredients are rather mild — poached artichokes, hard-cooked eggs, steamed vegetables, chickpeas, ...

Google previewMolecular Gastronomy (2013)

Exploring the Science of Flavor by Hervé This

Aioli is a relative of mayonnaise, in which the protein molecules and phospholipid lecithins of the egg yolk are tensioactive. Let's try varying the traditional recipe a bit. Does the shallot, which belongs to the same vegetable family as garlic, also ...

Google previewThe Complete Vegan Kitchen (2007)

An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant by Jannequin Bennett

Aïoli Aioli is a traditional Italian condiment that is, in. 2 tablespoons fresh lemon juice Makes 2 cups. 1 teaspoon Dijon mustard 2 tablespoons to 1⁄4 cup extra virgin olive oil or other oil 1 teaspoon white miso or 1⁄2 teaspoon salt brown sugar ...

Google previewGuy on Fire (2014)

130 Recipes for Adventures in Outdoor Cooking by Guy Fieri

Roasted garlic aioli is a staple. You should make a big batch and keep it in the refrigerator. It's great with French fries, of course, but you can also serve it with roasted rootvegetables, smear itona baguette to make garlic bread, or serve it with ...

Google previewEmeril's TV Dinners (1998)

Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse

Variations Aioli is a garlic-flavored mayonnaise that is very popular to serve with fish, meats, and vegetables. To make it, combine 2 teaspoons chopped garlic with the egg, mustard, and lemon juice, and proceed as directed. Saffron Aioli is ...

Google previewParty Food: Small & Savo (1992)

by Barbara Kafka, Tom Eckerle

Aioli is a sauce that turns ...

Google previewThe Visual Food Encyclopedia (2012)

Serve Aioli Sauce with eggs, steamed vegetables, poached fish, or cold meats. Aioli is ...

Google previewThe Browser's Dictionary of Foreign Words and Phrases (2002)

by Mary Varchaver, Frank Ledlie Moore

aioli • alibi aioli (eye-oh-LEE) [Provençal, from Portuguese and.

Google previewSimon & Schuster Super Crossword Puzzle Dictionary And Reference Book (1999)

by Seth Godin, Lark Productions LLC, Seth Godin Productions

aioli: 10 aioli sauce; 11 garlic sauce air: 3 fan; 4 aura, bare, beam, cast, line, look, mien, open, port, send, tune, vent; 5 color, guise, vapor; 6 air out, airing, breeze, melody, strain, zephyr; 7 airwave, open air, recruit, thin air;

Google previewCambridge English Pronouncing Dictionary with CD-ROM (2011)

by Daniel Jones

tri: Ainu 'aLnu: -s -z aioli, aioli ar'au.li, ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

Also called beurre de Provence ailloli garni FranceA Provençal dishof saltcodand vegetables garnished with snails aioli 1. Italy Garlic pounded withegg yolk andsalt thenmadeinto a mayonnaisein standard fashion 2. France An alternative ...

Google previewHal Leonard Pocket Rhyming Dictionary (2003)

by Jana Ranson

aioli, cannoli, frijole. (4) guacamole, holy-moly, ravioli, roly-poly. -ohn-lee (2) lonely, only. -ohrs-lee (2) coarsely, hoarsely. -ohrt-lee (2) courtly, portly. -ohs-lee ( 2) closely, grossly. (3) jocosely, morosely, verbosely. -ohst-lee (2) ghostly, mostly ...

Google previewEncyclopedia of Kitchen History (2004)

by Mary Ellen Snodgrass

Before fishsoup becameacommonaddition torestaurant menus,home cooks served itwith baguette slices brushed withgarlic and oliveoilplus rouille (red pepper aioli) before toasting. Enhancers of thefolk recipe added suchflavorings as fennel, ...

Google previewCrossword Puzzle Dictionary (2015)

by Murali Mohan Hundigam

—floral tribute Garlic mayonnaise—aioli Garlic sausage —salami ...

Google previewEncyclopedia of Animal Science (Print) (2004)

by Wilson G. Pond

Aioli is the French version (from Provance) of mayonnaise, in which garlic and extra virgin olive oils are used. Egg cooking sauces, salad dressings, dips, and spreads are variations of mayonnaise and are made under the same principles.

Google previewEncyclopedia of Jewish Food (2010)

by Gil Marks

In the late eighteenth century, after the invention of mayonnaise—a mixture of eggs emulsified with oil—ajada among Greek Jews evolved into a garlic mayonnaise, akin to theProvençal aioli.A modern Greek version containing bread or ...

Google previewA Concise Dictionary of Foreign Expressions (1984)

by B. A. Phythian

aioli [Fr.] Garlic sauce, made with eggs, olive oil, garlic and lemon, and served with a wide variety of dishes, especially fish and vegetables. (ay-ee-oh- lee) akvavit Same as aquavit. a la [Fr. ] In the manner of. As prepared by or for.

Google previewDictionary of the Tebele & Shuna Languages (1897)

With Illustrative Sentences and Some Grammatical Notes

Aioli ...

Google previewThe Pacific Region: The Greenwood Encyclopedia of American Regional Cultures (2004)

The Greenwood Encyclopedia of American Regional Cultures by Jan Goggans, Aaron DiFranco

Both \\'aioli Mission Church and Kaniakapupu remain today. Not completely convinced of these Western accommodations, in each royal compound there was still a larger thatched house for entertaining and sleeping. Theodore lleuck (1 828-1 ...

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Aioli

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Small photo of Sesame Crusted Seared Ahi with Baby Greens, Napa Cabbage, Avocado, Wonton Crisps, Soy Ginger Dressing, Wasabi Aioli and a glass of wineSmall photo of Veal chop, pinenuts & anchovy aioli, watercress & lemonSmall photo of Portion of homemade Aioli dip in small bowl on wooden backgroundSmall photo of Portion of fresh homemade berry Aioli in glass bowl with fresh garlic on wooden tableSmall photo of Slice of tortilla de patatas on a black plate. Traditional spanish dish with garlic sauce aioli and fresh tomatoes cherry. Omelette with eggs, potatoes and onion. Rustic black backgroundSmall photo of Ahi Tuna tacos with soy,ginger,yuzu aioli,fried wonton chips,avocado crema and wasabiSmall photo of Ahi Tuna tacos with soy,ginger,yuzu aioli,fried wonton chips,avocado crema and wasabi More...

Video about Aioli

Aioli Meaning

Video shows what aioli means. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise. Aioli Meaning. How to pronounce ...

See also the pronunciation examples of Aioli!

Scrabble value of A1I1O1L1I1

The value of this 5-letter word is 5 points. It is included in the second edition of the Official Scrabble Players Dictionary.

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