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Definition of the noun aioli
What does aioli mean as a name of something?
noun - plural: aiolis
- garlic mayonnaise
Alternative definition of the noun aioli
- A form of mayonnaise made from garlic, egg, lemon juice and olive oil.
Aioli or aïoli is a Provençal sauce made of garlic, olive oil, lemon juice, usually egg yolks, and seasonings. There are many variations, such as the addition of mustard. It is usually served at room temperature. The name aioli comes from Provençal alh 'garlic' + òli 'oil'.
- also known as Aioli mártás, Alioli, Aïoli, Molho aïoli
"Aioli" is a musical single of Aïoli.
Who is Aioli?
Aioli a.k.a. Wouter Jolie is a Dutch field hockey player. At the 2012 Summer Olympics, he competed for the national team in the men's tournament. Jolie is a key member of the H.C. Bloemendaal squad, which won the Euro Hockey League in 2008-09 and are the current champions, having won the 2012-13 EHL. Jolie is a defender, but scores goals remarkably often, generally off penalty corners, where he strikes the ball very effectively.
- read more about Wouter Jolie
Aioli a.k.a. Aïoli is a musical group.
- read more about Aïoli
Printed dictionaries and other books with definitions for Aioli
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Candle 79 Cookbook (2011)
Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson, Angel Ramos, Jorge Pineda
Sage or Tarragon Aioli Aioli is a gutsy and garlicky mayonnaise that makes a perfect spread for sandwiches and great top...
and the sage aioli is an ideal match for the Butternut Squash.
If You Can't Stand the Heat (2011)
A New Orleans Firefighter's Cookbook by Robert Medina
aioli: An aioli is an emulsified sauce that uses oil, salt, and garlic as a base.
by Lisa Shea
Aioli is a delicious garlic-based sauce that livens up many dishes. This quick, easy recipe uses saffron and cooks up quickly in a microwave. The beauty of an aioli is it can make even the simplest of meals shine. You can pop steam-in-the- bag ...
Olive Odyssey (2014)
Searching for the Secrets of the Fruit That Seduced the World by Julie Angus
Aioli is a Provençal sauce ...
The Kitchen Pantry Cookbook (2013)
Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! by Erin Coopey
AIOLI or ALLIOLI Aioli is a garlicky mayonnaise-style sauce common. Grated Onion Grated onion is a wonderful way to CONDIMENTS page 15 • Herbed ...
by David L Mahler
Aioli is a classic French sauce made by pounding olive oil into egg yolks and a large amount of raw garlic ...
250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro by Beth Hensperger, Julie Kaufman
Aioli is a famous garlic mayonnaise that is an integral part of the cuisine of Provence in southern France. There exist some knockyouout versions made with what seems the equivalent of heads of garlic, but a delicious, and not so deadly, aioli ...
The Complete Vegan Kitchen (2007)
An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant by Jannequin Bennett
Aioli is a traditional Italian condiment that is, in essence,. lemon juice 1 teaspoon Dijon mustard 2 tablespoons to 1⁄4 cup extra virgin olive oil or other oil 1 teaspoon white miso or 1⁄2 teaspoon salt 1⁄3 cup chopped roasted red peppers Makes ...
Fodor's France 2009 (2008)
by Robert I. C. Fisher, Rachel Klein
A grand aioli is a traditional coinponent of the Nicois Christmas feast. BOUILLABAISSE Originally a humble fisherman's soup made with the pan of the catch that nobody else wanted, bouillabaisse—the famous fish stew—consists of four or five ...
The Covenant Kitchen (2015)
Food and Wine for the New Jewish Table by Jeff Morgan
(Salmon is a rich, oily fish; aioli is a very rich mayonnaise sauce.) The natural acidity of the Sauvignon Blanc balances the richness of the food. In a similar vein, a light-textured, semisweet Riesling with good acidity can be a lovely match for ...
Glycemic Index (2012)
50 Essential Recipes for Today's Busy Cook by Adams Media
Aioli is a basic French mayonnaise used throughout the.
Molecular Gastronomy (2012)
Exploring the Science of Flavor by Hervé This
Aioli is a relative of mayonnaise, in which the protein molecules and phospholipid lecithins of the egg yolk are tensioactive. Let's try varying the traditional recipe a bit. Does the shallot, which belongs to the same vegetable family as garlic, also ...
Richard Aldington (2008)
An Autobiography in Letters by Norman T. Gates
Aioli is a real peasant dish. You have a big dish of boiled fish, and another of plain boiled vegetables — carrots, potatoes, gourds, turnips, anything — and then a large bowl of mayonnaise with at least two whole heads of garlic pounded in, ...
Keys to Good Cooking (2013)
A Guide to Making the Best of Foods and Recipes by Harold McGee
Aioli is a popular mayonnaise flavored with garlic. Mayonnaise can be made by hand with a whisk, with a stick blender, or in a blender or ...
Get Saucy (2005)
Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More by Grace Parisi
MAKES ABOUT 1 CUP AIOLI IS AN intensely garlicky mayonnaise that accompanies a traditional Provencal meal — the Grand Aioli. The ingredients are rather mild — poached artichokes, hard-cooked eggs, steamed vegetables, chickpeas, ...
Guy on Fire (2014)
130 Recipes for Adventures in Outdoor Cooking by Guy Fieri
Roasted garlic aioli is a staple. You should make a big batch and keep it in the refrigerator. It's great with French fries, of course, but you can also serve it with roasted rootvegetables, smear itona baguette to make garlic bread, or serve it with ...
Emeril's TV Dinners (1998)
Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse
Variations Aioli is a garlic-flavored mayonnaise that is very popular to serve with fish, meats, and vegetables. To make it, combine 2 teaspoons chopped garlic with the egg, mustard, and lemon juice, and proceed as directed. Saffron Aioli is ...
Mallmann on Fire (2014)
100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann
Then add the remaining olive oil in a slow, steady stream, whisking constantly, until the aioli is a thick and shiny mass. Whisk in the lemon juice. Cover and refrigerate until ready to use. Just before using, slice the basil into a fine chiffonade and ...
The Visual Food Encyclopedia (1996)
Serve Aioli Sauce with eggs, steamed vegetables, poached fish, or cold meats. Aioli is ...
by Jana Ranson
aioli, cannoli, frijole. (4) guacamole, holy-moly, ravioli, roly-poly. -ohn-lee (2) lonely, only. -ohrs-lee (2) coarsely, hoarsely. -ohrt-lee (2) courtly, portly. -ohs-lee ( 2) closely, grossly. (3) jocosely, morosely, verbosely. -ohst-lee (2) ghostly, mostly ...
by Mary Ellen Snodgrass
Before fishsoup becameacommonaddition torestaurant menus,home cooks served itwith baguette slices brushed withgarlic and oliveoilplus rouille (red pepper aioli) before toasting. Enhancers of thefolk recipe added suchflavorings as fennel, ...
Crossword Puzzle Dictionary (2015)
by Murali Mohan Hundigam
—floral tribute Garlic mayonnaise—aioli Garlic sausage —salami ...
by Clive Upton, William A. Kretzschmar, Jr.
-z AM 'al nu, -Z aioli BRAI'otsli, eI' orsli AM ei'ooli air.
Encyclopedia of Jewish Food (2010)
by Gil Marks
In the late eighteenth century, after the invention of mayonnaise—a mixture of eggs emulsified with oil—ajada among Greek Jews evolved into a garlic mayonnaise, akin to theProvençal aioli.A modern Greek version containing bread or ...
by B. A. Phythian
aioli [Fr.] Garlic sauce, made with eggs, olive oil, garlic and lemon, and served with a wide variety of dishes, especially fish and vegetables. (ay-ee-oh- lee) akvavit Same as aquavit. a la [Fr. ] In the manner of. As prepared by or for.
Dictionary of Flavors (2017)
by Dolf De Rovira, Sr.
Aioli – A garlic flavored mayonnaise. Similar to a Rouille without the coloring. See Rouille, Culinary Arts. Ajowan – It is a relative of the caraway and cumin plants. The essential oil contains thymol. The botanical is also called ajwain, bishop's ...
Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
Also called beurre de Provence ailloli garni FranceA Provençal dishof saltcodand vegetables garnished with snails aioli 1. Italy Garlic pounded withegg yolk andsalt thenmadeinto a mayonnaisein standard fashion 2. France An alternative ...
by Hugh Johnson
First courses Aioli A thirst-quencher is needed for its garlic heat. Rhône (++++), sparkling dry white; Blanquette de Limoux, Provence rosé, Verdicchio. And marc, too, for courage. Antipasti Dryormed white (**): Italian (Arneis, Soave, Pinot ...
by Merriam-Webster, Inc
dissolver, involver, revolver oly1 \ö-lë\ goalie, holey, holy, lowly, mole, moly, pollee, slowly, solely aioli, amole, anole, cannoli, frijole, pinole, unholy guacamole, ravioli, roly-poly oly2 \äl-ë\ see olly1 olyp \äl-ap\ seeollop om1 \äm\ balm, bomb, ...
by Daniel Jones
tri: Ainu 'aLnu: -s -z aioli, aioli ar'au.li, ...
by Charles Gordon Sinclair
ah moi's rendang aioli ah moi's rendang (Mal A chicken curry made with sugared chicken pieces, onions, garlic, ginger, laos, lemon grass , coconut milk, desiccated coconut and pandan leaves Ahornsaft (Gel Maple ...
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Photos about Aioli
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Photo credit: dierk schaefer
- Roasted Cauliflower with Garlic Aioli
Garlic aioli liberally applied to heads before roasting in a Big Green Egg for 30 minutes at 500F.
Photo credit: atl10trader
- Patatas Aioli
Slice potatoes with aioli - much better than scalloped potatoes.
Photo credit: cajsa.lilliehook
- N'duja croquettes, aioli
Photo credit: Chris Pople
- Frites with Lemon Aioli
Photo credit: arnold | inuyaki
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Video about Aioli
Video shows what aioli means. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise. Aioli Meaning. How to pronounce ...
See also the pronunciation examples of Aioli!
Scrabble value of A1I1O1L1I1
The value of this 5-letter word is 5 points. It is included in the second edition of the Official Scrabble Players Dictionary.
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