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Definition of the noun aioli
What does aioli mean as a name of something?
noun - plural: aiolis
- garlic mayonnaise
Alternative definition of the noun aioli
- A form of mayonnaise made from garlic, egg, lemon juice and olive oil.
Aioli or aïoli is a Provençal sauce made of garlic, olive oil, lemon juice, usually egg yolks, and seasonings. There are many variations, such as the addition of mustard. It is usually served at room temperature. The name aioli comes from Provençal alh 'garlic' + òli 'oil'.
- also known as Aioli mártás, Alioli, Aïoli, Molho aïoli
"Aioli" is a musical single of Aïoli.
Who is Aioli?
Aioli a.k.a. Wouter Jolie is a Dutch field hockey player. At the 2012 Summer Olympics, he competed for the national team in the men's tournament. Jolie is a key member of the H.C. Bloemendaal squad, which won the Euro Hockey League in 2008-09 and are the current champions, having won the 2012-13 EHL. Jolie is a defender, but scores goals remarkably often, generally off penalty corners, where he strikes the ball very effectively.
- read more about Wouter Jolie
Aioli a.k.a. Aïoli is a musical group.
- read more about Aïoli
Printed dictionaries and other books with definitions for Aioli
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If You Can't Stand the Heat (2011)
A New Orleans Firefighter's Cookbook by Robert Medina
aioli: An aioli is an emulsified sauce that uses oil, salt, and garlic as a base.
by Lisa Shea
Aioli is a delicious garlic-based sauce that livens up many dishes. This quick, easy recipe uses saffron and cooks up quickly in a microwave. The beauty of an aioli is it can make even the simplest of meals shine. You can pop steam-in-the- bag ...
Candle 79 Cookbook (2011)
Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson, Angel Ramos, Jorge Pineda
Sage or Tarragon Aioli Aioli is a gutsy and garlicky mayonnaise that makes a perfect spread for sandwiches and great top...
and the sage aioli is an ideal match for the Butternut Squash.
The Kitchen Pantry Cookbook (2013)
Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! by Erin Coopey
AIOLI or ALLIOLI Aioli is a garlicky mayonnaise-style sauce common. Grated Onion Grated onion is a wonderful way to CONDIMENTS page 15 • Herbed ...
The Giant $7 a Meal Cookbook (2010)
701 Inexpensive Meals the Whole Family Will Love by Susan Irby
drained 1 tablespoon balsamic vinegar 1⁄2 tablespoon fresh mint leaves, chopped 1∕3 cup low-fat cottage cheese 1∕3 cup mayonnaise 2 cloves garlic Sea salt and black pepper to taste Aioli is a traditional Mediterranean dip that can also ...
Richard Aldington (2008)
An Autobiography in Letters by Norman T. Gates
Aioli is a real peasant dish. You have a big dish of boiled fish, and another of plain boiled vegetables — carrots, potatoes, gourds, turnips, anything — and then a large bowl of mayonnaise with at least two whole heads of garlic pounded in, ...
by David L Mahler
Aioli is a classic French sauce made by pounding olive oil into egg yolks and a large amount of raw garlic ...
250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro by Beth Hensperger, Julie Kaufman
Aioli is a famous garlic mayonnaise that is an integral part of the cuisine of Provence in southern France. There exist some knockyouout versions made with what seems the equivalent of heads of garlic, but a delicious, and not so deadly, aioli ...
The Covenant Kitchen (2015)
Food and Wine for the New Jewish Table by Jeff Morgan
(Salmon is a rich, oily fish; aioli is a very rich mayonnaise sauce.) The natural acidity of the Sauvignon Blanc balances the richness of the food. In a similar vein, a light-textured, semisweet Riesling with good acidity can be a lovely match for ...
Mallmann on Fire (2014)
100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann
Then add the remaining olive oil in a slow, steady stream, whisking constantly, until the aioli is a thick and shiny mass. Whisk in the lemon juice. Cover and refrigerate until ready to use. Just before using, slice the basil into a fine chiffonade and ...
Very Vegetarian (2001)
by Jannequin Bennett
Aioli is a traditional Italian condiment that is, inessence, a garlic mayonnaise. Below are several versions,allbased onthe Tofu Mayonnaise (page 119), that can add new dimensions to simple foods.This recipe willproduce a mild, allpurpose ...
Keys to Good Cooking (2013)
A Guide to Making the Best of Foods and Recipes by Harold McGee
Aioli is a popular mayonnaise flavored with garlic. Mayonnaise can be made by hand with a whisk, with a stick blender, or in a blender or ...
Get Saucy (2005)
Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More by Grace Parisi
MAKES ABOUT 1 CUP AIOLI IS AN intensely garlicky mayonnaise that accompanies a traditional Provencal meal — the Grand Aioli. The ingredients are rather mild — poached artichokes, hard-cooked eggs, steamed vegetables, chickpeas, ...
Molecular Gastronomy (2013)
Exploring the Science of Flavor by Hervé This
Aioli is a relative of mayonnaise, in which the protein molecules and phospholipid lecithins of the egg yolk are tensioactive. Let's try varying the traditional recipe a bit. Does the shallot, which belongs to the same vegetable family as garlic, also ...
The Complete Vegan Kitchen (2007)
An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant by Jannequin Bennett
Aïoli Aioli is a traditional Italian condiment that is, in. 2 tablespoons fresh lemon juice Makes 2 cups. 1 teaspoon Dijon mustard 2 tablespoons to 1⁄4 cup extra virgin olive oil or other oil 1 teaspoon white miso or 1⁄2 teaspoon salt brown sugar ...
Guy on Fire (2014)
130 Recipes for Adventures in Outdoor Cooking by Guy Fieri
Roasted garlic aioli is a staple. You should make a big batch and keep it in the refrigerator. It's great with French fries, of course, but you can also serve it with roasted rootvegetables, smear itona baguette to make garlic bread, or serve it with ...
Emeril's TV Dinners (1998)
Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse
Variations Aioli is a garlic-flavored mayonnaise that is very popular to serve with fish, meats, and vegetables. To make it, combine 2 teaspoons chopped garlic with the egg, mustard, and lemon juice, and proceed as directed. Saffron Aioli is ...
Party Food: Small & Savo (1992)
by Barbara Kafka, Tom Eckerle
Aioli is a sauce that turns ...
The Visual Food Encyclopedia (2012)
Serve Aioli Sauce with eggs, steamed vegetables, poached fish, or cold meats. Aioli is ...
by Mary Varchaver, Frank Ledlie Moore
aioli • alibi aioli (eye-oh-LEE) [Provençal, from Portuguese and.
by Seth Godin, Lark Productions LLC, Seth Godin Productions
aioli: 10 aioli sauce; 11 garlic sauce air: 3 fan; 4 aura, bare, beam, cast, line, look, mien, open, port, send, tune, vent; 5 color, guise, vapor; 6 air out, airing, breeze, melody, strain, zephyr; 7 airwave, open air, recruit, thin air;
by Daniel Jones
tri: Ainu 'aLnu: -s -z aioli, aioli ar'au.li, ...
Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
Also called beurre de Provence ailloli garni FranceA Provençal dishof saltcodand vegetables garnished with snails aioli 1. Italy Garlic pounded withegg yolk andsalt thenmadeinto a mayonnaisein standard fashion 2. France An alternative ...
by Jana Ranson
aioli, cannoli, frijole. (4) guacamole, holy-moly, ravioli, roly-poly. -ohn-lee (2) lonely, only. -ohrs-lee (2) coarsely, hoarsely. -ohrt-lee (2) courtly, portly. -ohs-lee ( 2) closely, grossly. (3) jocosely, morosely, verbosely. -ohst-lee (2) ghostly, mostly ...
by Mary Ellen Snodgrass
Before fishsoup becameacommonaddition torestaurant menus,home cooks served itwith baguette slices brushed withgarlic and oliveoilplus rouille (red pepper aioli) before toasting. Enhancers of thefolk recipe added suchflavorings as fennel, ...
Crossword Puzzle Dictionary (2015)
by Murali Mohan Hundigam
—floral tribute Garlic mayonnaise—aioli Garlic sausage —salami ...
by Wilson G. Pond
Aioli is the French version (from Provance) of mayonnaise, in which garlic and extra virgin olive oils are used. Egg cooking sauces, salad dressings, dips, and spreads are variations of mayonnaise and are made under the same principles.
Encyclopedia of Jewish Food (2010)
by Gil Marks
In the late eighteenth century, after the invention of mayonnaise—a mixture of eggs emulsified with oil—ajada among Greek Jews evolved into a garlic mayonnaise, akin to theProvençal aioli.A modern Greek version containing bread or ...
by B. A. Phythian
aioli [Fr.] Garlic sauce, made with eggs, olive oil, garlic and lemon, and served with a wide variety of dishes, especially fish and vegetables. (ay-ee-oh- lee) akvavit Same as aquavit. a la [Fr. ] In the manner of. As prepared by or for.
With Illustrative Sentences and Some Grammatical Notes
The Greenwood Encyclopedia of American Regional Cultures by Jan Goggans, Aaron DiFranco
Both \\'aioli Mission Church and Kaniakapupu remain today. Not completely convinced of these Western accommodations, in each royal compound there was still a larger thatched house for entertaining and sleeping. Theodore lleuck (1 828-1 ...
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Photos about Aioli
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Photo credit: Silus Grok
Photo credit: dierk schaefer
- Roasted Cauliflower with Garlic Aioli
Garlic aioli liberally applied to heads before roasting in a Big Green Egg for 30 minutes at 500F.
Photo credit: atl10trader
- Patatas Aioli
Slice potatoes with aioli - much better than scalloped potatoes.
Photo credit: cajsa.lilliehook
- Bouillabaisse with Aioli
Photo credit: Blue moon in her eyes
- Patatas Aioli preparation
Slice potatoes with aioli - much better than scalloped potatoes.
Photo credit: cajsa.lilliehook
- Skaldyrspyd og aioli
Photo credit: Gullig
- Bacon cheeseburger with chipotle aioli
Photo credit: fonticulus
- Ahi poke, onion rings with garlic aioli.
Photo credit: motherAWESOME
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Video about Aioli
Video shows what aioli means. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise. Aioli Meaning. How to pronounce ...
See also the pronunciation examples of Aioli!
Scrabble value of A1I1O1L1I1
The value of this 5-letter word is 5 points. It is included in the second edition of the Official Scrabble Players Dictionary.
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