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Alain Ducasse

Person

Who is Alain Ducasse?

Alain Ducasse is a Monégasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

  • also known as Αλαίν Ντουκάς; Αλέν Ντικάς; 艾伦·杜卡斯; Дюкасс, Ален
  • born on (59 years ago) in Orthez
  • nationality: Monaco
  • profession: Chef
  • written works: "Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia", "Diccionario Del Amante De La Cocina", "L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges", "Ducasse: Flavors of France", "Spoon Cookbook", "Encuentros Con Sabor", "Les Cuisines du Spoon", "Provence of Alain Ducasse", "Ducasse Made Simple", "Harvesting Excellence", "Rencontres savoureuses", "Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries"
  • some of the nominations and awards:
      • nominated to James Beard Award for Chefs and Restaurants - "Ducasse: Flavors of France", with Linda Dannenberg
      • nominated to James Beard Award for Best New Restaurant - "Alain Ducasse"
      • James Beard Award for Best New Restaurant - "Alain Ducasse" (NY Alain Ducasse)
      • nominated to James Beard Foundation Award for Who's Who of Food and Beverage in America (New York)
      • James Beard Foundation Award for Who's Who of Food and Beverage in America (New York)
      • nominated to James Beard Award for Cooking from a Professional Point of View - "Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries", with Frederic Robert
      • James Beard Award for Cooking from a Professional Point of View - "Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries", with Frederic Robert
  • official website: www.alain-ducasse.com

Miscellanea

Alain Ducasse is a 2001 JBF Awards winning restaurant in New York.

  • award:
    • James Beard Award for Best New Restaurant nomination for Alain Ducasse
    • James Beard Award for Best New Restaurant (NY Alain Ducasse), received by Alain Ducasse

Printed dictionaries and other books with definitions for Alain Ducasse

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Google previewThe Food Snob's Dictionary (2009)

An Essential Lexicon of Gastronomical Knowledge by David Kamp, Marion Rosenfeld

” Frequently namechecked by such current godheads as THOMAS KELLER, ALAIN DUCASSE, and Paul Bocuse, the latter of whom ...

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Alain Ducasse

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