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Alaskan king crab

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Definition of the noun alaskan king crab

What does alaskan king crab mean as a name of something?

noun

  1. meat of large cold-water crab; mainly leg meat
  2. large edible crab of northern Pacific waters especially along the coasts of Alaska and Japan

Printed dictionaries and other books with definitions for Alaskan king crab

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Google previewCrazy for Crab (2010)

Every Thing You Need to Know to Enjoy Fabulous Crab at Home: Easyread Large Edition by Fred Thompson

Alaskan king crab is a broad term applied to all king crab species. The red king crab (Paralithodes camtschatica) is the most common and abundant, but there ...

Google previewThe Little Giant Book of Animal Facts (2004)

by Glen Vecchione, Joel Harris, Sharon Harris

The Alaskan king crab is the largest crustacean, weighing up to 15 pounds (6.8kg ) and measuring about 5 feet (1.5m) across shell and claws. The biggest clam is ...

Google previewThe Encyclopedia of Healing Foods (2005)

by Michael T. Murray, Joseph E. Pizzorno, Lara Pizzorno

Alaskan King Crab (Paralithoides camtschaticus) The king of crabs can measure up to 10 feet, claw to claw, and weighs an average of 10 to 15 pounds. The delicately flavored meat is snowy white with beautiful bright red edges. King crabs are ...

Google previewEncyclopedia of American Food and Drink (2014)

by John F. Mariani

Alarge Pacific crab, also called“Alaska King crab,” “Alaskan king crab,” “ Japanese crab,” and “Russian crab,” which derives its name from its regal size, which ...

Google previewEncyclopedia of Foods (2002)

A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Alaskan king crab is another term crab buyers may encounter. Meat from this large crab species is frozen soon after the catch. Then, the sweet, meaty flesh is frozen so it can be shipped to farflung locations. Crab is a lean source of protein and ...

Google previewThe Encyclopedia of Nutrition and Good Health (2003)

by Robert A. Ronzio

The largest crab is the Alaskan king crab. Crab meat is delicate and is available fresh, cooked, canned, or frozen, and is used for crab salad, stuffed crab, aspics, and soufflés. Because this seafood is so expensive, imitation crab is sometimes ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

Also known as walleye pollack hecause of its distinctive appearance [also called Alaska pollock; Alaska pollock see Alaska pollack Alaskan king crab A very large crah, Paralithodes camtschatica. weighing to l0 kg and with a leg span of 3 m ...

Google previewFoods & Nutrition Encyclopedia, 2nd Edition (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Much of the East Coast blue crab and the Pacific Coast dungeness crab is marketed unfrozen, but a considerable portion of the more recently developed Alaskan king crab is sold as a frozen product. The crab is cooked in the shell and the ...

Google previewFoods & Nutrition Encyclopedia, Two Volume Set (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Much of the East Coast blue crab and the Pacific Coast dungeness crab is marketed unfrozen, but a considerable portion of the more recently developed Alaskan king crab is sold as a frozen product. The crab is cooked in the shell and the ...

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Alaskan King Crab

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Small photo of Cooked Organic Alaskan King Crab Legs with ButterSmall photo of Cooked Organic Alaskan King Crab Legs with ButterSmall photo of Cooked Organic Alaskan King Crab Legs with ButterSmall photo of Cooked Organic Alaskan King Crab Legs with ButterSmall photo of Cooked Organic Alaskan King Crab Legs with ButterSmall photo of Cooked Organic Alaskan King Crab Legs with ButterSmall photo of Cooked Organic Alaskan King Crab Legs with Butter More...

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