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Albert Roux


Who is Albert Roux?

Albert Roux OBE is a French-born restaurateur and chef working in Britain. He and his brother Michel operated Le Gavroche, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr. continues to run Le Gavroche.

  • born on (80 years ago) in Charolles
  • profession: Chef
  • parent of Michel Roux Jr.
  • written works: "The Not So Retiring Cook", "Cher Albert", "New Classic Cuisine", "French Country Cooking", "At Home with the Roux Brothers", "Cooking for Two"
  • official website:

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