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Who is Albert Roux?
Albert Roux OBE is a French-born restaurateur and chef working in Britain. He and his brother Michel operated Le Gavroche, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr. continues to run Le Gavroche.
- born on (80 years ago) in Charolles
- profession: Chef
- parent of Michel Roux Jr.
- written works: "The Not So Retiring Cook", "Cher Albert", "New Classic Cuisine", "French Country Cooking", "At Home with the Roux Brothers", "Cooking for Two"
- official website: www.albertroux.co.uk
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