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Alcaligenes faecalis

Definition of the noun Alcaligenes faecalis

What does Alcaligenes faecalis mean as a name of something?

Alcaligenes faecalis is a species of Alcaligenes, described by Castellani & Chalmers in 1919.

Alcaligenes faecalis is a species of Alcaligenes.

Phrases with Alcaligenes faecalis

  1. Alcaligenes Faecalis Homari
  2. Alcaligenes Faecalis Faecalis
  3. Alcaligenes Faecalis Phenolicus
  4. Alcaligenes Faecalis Parafaecalis
  5. species Alcaligenes faecalis

Printed dictionaries and other books with definitions for Alcaligenes faecalis

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Google previewClinical Infectious Disease (2015)

by David Schlossberg

Alcaligenes faecalis is the most commonly isolated species in the clinical laboratory. Some A. faecalis (previously named Alcaligenes odorans) produce a greenish color on blood agar plates and have a characteristic fruity, apple odor.

Google previewEncyclopedia of Food Microbiology (2014)

by Carl A. Batt

lists seven species in the genus: Alcaligenes eutrophus, Alcaligenes latus, Alcaligenes faecalis, Alcaligenes paradoxus, Alcaligenes piechaudii, Alcaligenes xylosoxidans subsp. xylosoxidans, and A. xylosoxidans subsp. denitrificans.

Google previewEncyclopedia of Dairy Sciences 2nd Edition, Four-Volume set (2011)

Alcaligenes faecalis G2/7 258.7–259.0 Bacillus cereus (four strains) ...

Google previewEncyclopedia of Entomology (2008)

by John L. Capinera

Pathogen type Pathogen Potentially associated Cockroach species Bacteria Alcaligenes faecalis wound infection, gastroenteritis American, Oriental Bacillus spp. food poisoning, conjunctivitis American, Oriental Campylobacterjejuni enteritis ...

Google previewThe Dictionary of Substances and Their Effects: D (1999)

by S. Gangolli

Environmental fate Nitrification inhibition Alcaligenes faecalis induces hydrogen uptake hydrogenase, with a maximum activity of 26.2 ug H2- uptake ml-1 hr-1. Nitrogen fixing activity was supported by hydrogen in the presence and ...

Google previewIllustrated Dictionary of Microbiology (2008)

by Sunil Vrajlal Patel

At this time, the most common Nosocomial bacteria belong to the following species Serratia marcescans, Acinetobacter baurnanii, Alcaligenes faecalis, Pseudomonas aeruginosa, Legionella pneumophila and the one infective strain of ...

Google previewBenders’ Dictionary of Nutrition and Food Technology (2006)

by D A Bender

curdlan A gel-forming polysaccharide used to improve water retention in meat products; produced by fermentation with the bacterium Alcaligenes faecalis var. myxogenes. curds Clotted protein ...

Google previewDictionary of Food Ingredients (2011)

by Robert S. Igoe

Curdlan—A polymer produced by fermentation from the bacteria Alcaligenes faecalis 41 C.

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