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Alfalfa sprouts

Food

Alfalfa sprouts is a food.

  • also known as Alfalfa seeds, sprouted, raw

Printed dictionaries and other books with definitions for Alfalfa sprouts

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Google previewThe Encyclopedia of Healing Foods (2010)

by Michael T. Murray, Joseph Pizzorno

Alfalfa sprouts also contain -canavanine, an amino acid analogue that recent studies suggest may be a natural agent effective against leukemia and cancers of the pancreas and colon. -canavanine may also offer promise in the treatment of ...

Google previewDictionary of Healthful Food Terms (1997)

by Bev Bennett, Virginia Van Vynckt, Carolyn E. Moore

In the late 1970s and early '80s, alfalfa SPROUTS became a symbol of health food. Fans of alfalfa ...

Google previewThe Herbal Encyclopedia (2004)

A Practical Guide to the Many Uses of Herbs by Lisa R. Waltz

Alfalfa sprouts contain more protein than corn and wheat, and is one of the richest sources of vitamins and trace minerals, and is one of the richest sources of vitamins and trace minerals, such as the necessary selenium, being high in vitamins ...

Google previewThe Natural Health Dictionary (2011)

Your comprehensive A-to Z guide for healing with herbs, nutrition, supplements, and secret remedies by DR. MAO SHING NI

Alfalfa sprouts can be found in many grocery stores and dried alfalfa for tea or in capsules and tablets can be found in health food stores, ...

Google previewEncyclopedia of Foods (2002)

A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Today, alfalfa sprouts are sold in most grocery stores. Preparation Tips Alfalfa sprouts should be washed thoroughly before they are eaten. Buy sprouts that look healthy and green. Avoid those that are off-color, smell moldy, or look soggy.

Google previewDictionary of Upriver Halkomelem (2009)

by Brent Douglas Galloway

alfalfa sprouts:: tsdwä:y spéxwdel ...

Google previewThe Visual Food Encyclopedia (1996)

ServingIdeas 5Unlike mung-bean sprouts, alfalfa sprouts are thin and tasty enough to be eaten raw. Used in salads, sandwiches, and hors d'oeuvres, they are also added to cooked dishes such as soups, stews, omelets, vegetables, and tacos ...

Google previewThe Wellness Dictionary (2015)

by Patti Flora

Elderberry Mangosteen Sapodilla Current Papaya Sapote VEGETABLES Artichoke Chicory Endive Dandelion Sunflower Carrot Celery Chinese peas Red bell pepper Eggplant Bamboo shoots Water chestnut Alfalfa sprouts Bermuda onion ...

Google previewThe Encyclopedia of Nutrition and Good Health (2003)

by Robert A. Ronzio

Alfalfa sprouts are a healthful alternative to LETTUCE because it contains beta- carotene, ...

Google previewFoods & Nutrition Encyclopedia, 2nd Edition (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Alfalfa sprouts Sprouts made from alfalfa seeds. As a raw salad vegetable, sandwich filling, and in soups. Similar to alfalfa flour; rich in vitamin C. Fresh sprouts keep for only a few days in a refrigerator. There are cheaper sources of vitamin C.

Google previewFoods & Nutrition Encyclopedia, Two Volume Set (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Uses Reported Values and Claims Comments Alfalfa sprouts Sprouts made from alfalfa seeds. As a raw salad vegetable, sandwich filling, and in soups. Similar to alfalfa flour; rich in vitamin C. Fresh sprouts ...

Google previewCunningham's Encyclopedia of Wicca in the Kitchen (2012)

by Scott Cunningham

Alfalfa sprouts Avocado Brazil nut Apple Barley Cardamom Apricot Blackberry Carob Cherry Persimmon Sugar Guava Plum Sweet potato Licorice Raspberry Thyme Nectarine Rhubarb Tomato Oat Rose Truffle Pea Rye Vanilla Peach ...

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