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Alice Waters


Who is Alice Waters?

Alice Waters: Alice Louise Waters is an American chef, restaurateur, activist, and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally-grown ingredients and for pioneering California cuisine.

  • also known as Alice Louise Waters, Alice L Waters
  • born on (71 years ago) in Chatham
  • ethnicity: White people
  • nationality: United States of America
  • education: Bachelor of Arts (French Cultural Studies) at University of California, Berkeley, graduated in
  • profession: Chef, author
  • spouses:
  • parent of Fanny Singer
  • written works: "Chez Panisse Pasta, Pizza, Calzone", "Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes", "California Fresh Harvest: A Seasonal Journey through Northern California", "Chez Panisse Menu Cookbook", "The Art of Simple Food", "Slow Food: The Case for Taste", "Chez Panisse Cooking", "Chez Panisse Fruit", "Edible Schoolyard: A Universal Idea", "Chez Panisse Cafe Cookbook", "Chez Panisse Vegetables", "A Platter of Figs and Other Recipes", "The Art of Simple Food II"
  • filmography: "Food Fight"
  • some of the nominations and awards:
      • nominated to James Beard Foundation Award for Outstanding Chef - "Chez Panisse"
      • nominated to James Beard Award for Outstanding Restaurant - "Chez Panisse"
      • James Beard Foundation Award for Outstanding Chef - "Chez Panisse"
      • James Beard Award for Outstanding Restaurant - "Chez Panisse"
      • nominated to James Beard Award for Humanitarian of the Year
      • nominated to James Beard Award for Fruits, Vegetables and Grains - "Chez Panisse Vegetables"
      • James Beard Award for Humanitarian of the Year
      • James Beard Award for Fruits, Vegetables and Grains - "Chez Panisse Vegetables"
      • nominated to James Beard Award for Lifetime Achievement
      • James Beard Award for Lifetime Achievement

Printed dictionaries and other books with definitions for Alice Waters

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Google previewThe Family Dinner (2010)

Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David, Kirstin Uhrenholdt

ALICE WATERS is a chef, restaurateur at the ...

Google previewIt's Time to Redefine Success (2009)

Building a Career That's Built to Last by Stewart Emery, Mark Thompson, Jerry Porras

Alice Waters is a strong advocate for farmer's markets and for sound and sustainable agriculture. In 1996, celebrating Chez Panisse's 25th anniversary, ...

Google previewJust Food (2009)

Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James E. McWilliams

After all, we recently couldn't have cared less about the source of our food, but today Alice Waters is a household name. Michael Pollan is our unofficial farmer- in-chief. Wendell Berry is the agricultural romantic's poet laureate. Many consumers ...

Google previewEncyclopedia of American Food and Drink (2014)

by John F. Mariani

Widely renownedasone of the seminal pioneers ofmodern American cuisine, Alice Waters helped changethe waychefs and home cooks purchased and prepared food, championing fresh,local ingredients at atimeinthe 1970s whenfewactually ...

Google previewPolitical and Historical Encyclopedia of Women (2004)

by Christine Fauré

by Mary Alice Waters, New York: Pathfinder Press, 1998 Sender, Toni, Die Frauen und das Rätesystem: Rede aufder Leipziger Frauenkonferenz am 29. November 1919, Berlin: Verlagsgenossenschaft Freiheit, n.d. Stenographischer Bericht ...

Google previewThe A-Z Encyclopedia of Food Controversies and the Law (2011)

by Elizabeth Marie Williams, Stephanie J. Carter

California chef and restaurateur Alice Waters initiated the Edible Schoolyard project, which puts edible gardens on school campuses. Urban agriculture can be found in community gardens, some of which provide a shared product experience ...

Google previewLexicon of Real American Food (2011)

by Jane Stern, Michael Stern

A major milestone on sustainable's rise to the big time came in 2001 when chef Alice Waters and a group of students and faculty founded the Yale Sustainable Food Project in New Haven, the mission statement of which declared, “The world's ...

Google previewThe Wine Snob's Dictionary (2008)

An Essential Lexicon of Oenological Knowledge by David Kamp, David Lynch

mother Alice Waters in the Bay Areas gastroA/ext Lichine Lynch, Kermit. Berkeley wine merchant and oenological counterpart to Chez Panisse earthoenological Age of Aquarius. Besotted, like \Y/aters, with an imagined ideal of southern ...

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