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Aliza Green


Who is Aliza Green?

Aliza Green is a 2013 JBF Awards nominee for the Health and Well-Being award.

  • written works: "Field Guide to Meat", "Starting With Ingredients", "The bean bible", "The Gloves Can Come Off, as Far as I’m Concerned", "Ceviche! Seafood, Salads, and Cocktails with a Latino Twist"
  • some of the nominations and awards:
      • nominated to James Beard Award for Health and Well-Being - "The Gloves Can Come Off, as Far as I’m Concerned"

Printed books with definitions for Aliza Green

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Google previewField Guide to Herbs & Spices (2006)

How to Identify, Select, and Use Virtually Every Seasoning at the Market by Aliza Green

ALIZA GREEN is a chef, food writer, and teacher based in Philadelphia.

Google previewThe Soupmaker's Kitchen (2013)

How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup by Aliza Green

ABUIIT THE AUTHUH ALIZA GREEN is an award- winning.

Google previewFine Cooking in Season (2011)

Your Guide to Choosing and Preparing the Season's Best by Fine Cooking Magazine, Editors of Fine Cooking

aliza green is a cookbook author, journalist, and chef.

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