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All-purpose Flour


All-purpose Flour: All-purpose or plain flour is a blended wheat flour with an intermediate gluten level, which is marketed as an acceptable compromise for most household baking needs.

  • also known as Wheat flour, white, all-purpose, enriched, bleached
  • more generic: Flour

Printed dictionaries and other books with definitions for All-purpose Flour

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Google previewThe Wooden Spoon Bread Book (1994)

The Secrets of Successful Baking by Marilyn M. Moore

All-purpose flour is the flour most widely used in America's kitchens. It is a mixture of two kinds of milled wheat: hard wheat, which has a high protein content; and soft wheat, which has a low protein content. It has sufficient protein to result in a ...

Google previewThe Illustrated Encyclopedia of Country Living (2011)

by Abigail R. Gehring

Combine 1 cup all-purpose flour, yeast, sugar, dry milk, and salt in a freezer bag. squeeze upper part of the bag to force out air and then seal the bag. 2. shake and work the bag with fingers to blend the ingredients. 3. add hot water and oil to ...

Google previewThe Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets (2010)

by Myles H. Bader

All-Purpose Flour (General-Purpose Flour) This flour is a blend of hard and soft wheat flour. It has a balanced protein to starch content, which makes it an excellent choice for breads, rolls, and pastries. It may be used for cakes when cake flour ...

Google previewFood Cultures of the World Encyclopedia [4 volumes] (2011)

[Four Volumes] by Ken Albala

c buckwheat flour 4 c milk 11⁄2 packages dry active yeast 2 tbsp sugar 5 eggs, separated 4 tbsp unsalted butter, melted 1 tsp salt 2 c all-purpose flour Mix buckwheat flour with 1 cup ...

Google previewThe Visual Dictionary of Food & Kitchen - Food & Kitchen (2009)

all-purpose flour This blend of ground ...

Google previewThe Encyclopedia of Farm Animal Nutrition (2004)

by M. F. Fuller

all-purpose flour, ...

Google previewInternational Culinary Dictionary (1996)

by Derek Pines

All-Purpose Flour: A common flour, which is available in two main forms for different uses. See Plain flour and Strong flour. Allspice : (Jamaican Peppers or Pimento). They are the dried unripe berries of the Pimento tree, containing a volatile oil ...

Google previewDictionary of Food Ingredients (2011)

by Robert S. Igoe

All-Purpose Flour —A flour that is intermediate between long-patent flours (bread flour) which contain more than 10.5% protein and 0.40–0.50% ash and short-patent flours ...

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