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All-purpose Flour: All-purpose or plain flour is a blended wheat flour with an intermediate gluten level, which is marketed as an acceptable compromise for most household baking needs.
- also known as Wheat flour, white, all-purpose, enriched, bleached
- more generic: Flour
Printed dictionaries and other books with definitions for All-purpose Flour
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by Yvonne Ruperti
As the name implies, all-purpose flour is a basic, all-around flour and is generally acceptable in most bread recipes.
by Myles H. Bader
All-Purpose Flour (General-Purpose Flour) This flour is a blend of hard and soft wheat flour. It has a balanced protein to starch content, which makes it an excellent choice for breads, rolls, and pastries. It may be used for cakes when cake flour ...
all-purpose flour This blend of ground ...
by Abigail R. Gehring
Combine 1 cup all-purpose flour, yeast, sugar, dry milk, and salt in a freezer bag. squeeze upper part of the bag to force out air and then seal the bag. 2. shake and work the bag with fingers to blend the ingredients. 3. add hot water and oil to ...
by John F. Mariani
all-purpose flour,1c. cornmeal, 2 pkgs.dryyeast,and 1 T.salt togetherinabowl.In another bowlmix2c. hot water, 4 T. butter, and 1⁄2 c. molasses, thenaddto flour mixture. Beatand knead toform a stiff dough. Place in greased ...
by Ken Albala
c buckwheat flour 4 c milk 11⁄2 packages dry active yeast 2 tbsp sugar 5 eggs, separated 4 tbsp unsalted butter, melted 1 tsp salt 2 c all-purpose flour Mix buckwheat flour with 1 cup ...
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