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Definition of the noun allium ampeloprasum
What does allium ampeloprasum mean as a name of something?
- coarse Old World perennial having a large bulb and tall stalk of greenish purple-tinged flowers; widely naturalized
Phrases with Allium ampeloprasum
Phrases starting with Allium ampeloprasum:
- Allium Ampeloprasum Porrum
- Allium Ampeloprasum Pylium
- Allium Ampeloprasum Gracile
- Allium Ampeloprasum Halleri
- Allium Ampeloprasum Caudatum
- Allium Ampeloprasum Holmense
- Allium Ampeloprasum Iranicum
- Allium Ampeloprasum Thessalum
- Allium Ampeloprasum Bertolonii
- Allium Ampeloprasum Bulbiferum
- Allium Ampeloprasum Bulgaricum
- Allium Ampeloprasum Babingtonii
- Allium Ampeloprasum Gasparrinii
- Allium ampeloprasum var. porrum
- Allium Ampeloprasum Wiedemannii
- Allium Ampeloprasum Ampeloprasum
- Allium Ampeloprasum Atroviolaceum
- Allium Ampeloprasum Euampeloprasum
Other phrases containing Allium ampeloprasum:
Printed dictionaries and other books with definitions for Allium ampeloprasum
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by G. Rehm
ampeloprasum great-headed garlic ail d' orient Ackerknoblauch Allium ampeloprasum L. var. kurrat Schweinf. ex Krause - > 126 Allium ampcloprasum L. var. parfum (L.) Gay -> 129 Allium ascalonicum L.
Common Names, Scientific Names, Eponyms, Synonyms, and Etymology (5 Volume Set) by Umberto Quattrocchi
Allium ampeloprasum L. (Allium ampeloprasum subsp.
by George A. Burdock
Allium ampeloprasum - Levant garlic, perennial sweet leek; Allium ampeloprasum van Babingtonii - British leek, Welsh leek; Allium ampeloprasum Porrum Group - Leek. LEMON ESSENCE Current CAS number 977091-76-1 Regulatory ...
The Encyclopedia of Herbs (2009)
A Comprehensive Reference to Herbs of Flavor and Fragrance by Thomas DeBaggio, Arthur O. Tucker
Allium ampeloprasum ål-ē-ŭm ăm-pĕl-ō-prā-sŭm elephant garlic French: ail d'orient German: Allium 129 Allium.
by Carla Emery
Leeksare Allium ampeloprasum. The Welsh onion is Allium fistulosum. Rocambole is Allium scorodorprasum. Anotherbotanical convention followed inthis book isthat when plantsof thesame genus are mentioned ...
by Carole J. Skelly
alliaria donkey's foot garlic mustard Jackbythehedgeonionnetde sauce alone Allium ampeloprasum [Liliaceae] greatheadedgarlic Levantgarlic wild leek Allium ascalonicum [Liliaceae] eschalotteshallot éschalote Allium ...
Revised Full-Color Edition
Allium porrum is the LEEK; it should now be called Allium ampeloprasum porrum. This is a plant whose main stem is blanched when it can be 2 ft. or more long and one inch across. This is also the pot leek, which is stouter and shorter, say, ...
Or, Familiar Explanations of the Terms Used in All Arts and Sciences by George Crabb
The species are mostly perennials, as — Allium ampeloprasum, seu Porrum ampeloprasum, seu Scorodopra- sum latifolium, &c. Great Round-headed Garlick , a native of Britain. — Allium sub-hirsutum, Moly anguslifolium seu Dioscoridis, ...
Universal Technological Dictionary, Or Familiar Explanation of the Terms Used in All Arts and Sciences, Containing Definitions Drawn from the Original Writers and Illustrated by Plates, Epigrams, Cuts, &c. by George Crabb (1833)
The species are mostly perennials, as—Allium ampeloprasum, seu Porrum ampeloprasum, seu Seorodoprasum latifolium, &c. Great Round-headed Garliclr, a native of Britain.—Allium sub-kirsutum, Molt] anguslg'fzrlium seu Dioscoridis, Hairy ...
Universal Technological Dictionary Or Familiar Explanation of the Terms Used in All Arts and Sciences (1823)
Containing Definitions Drawn from the Original Writers : in Two Volumes by George Crabb
The species are mostly perennials, as — Allium ampeloprasum, seu Porrum ampeloprasum, seu Scorodopra- tumlatifolium, &c. Great Round-headed Garlick, a native of Britain. — Allium sub-hirsutum, Moly anguslifolium seu Dioscoridis, Hairy ...
The gardeners dictionary (1835)
by Philip Miller
Allium ampeloprasum (great round- headed ...
by Andrew Smith
Leeks (Allium ampeloprasum porrum) are cylindrical onions with a white base that bleeds into green leaves. They can be fried as a vegetable, braised or boiled as a vegetable or salad, and used to flavor soups, stews, and stocks. Colonial ...
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