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Allium chinense

Definition of the noun Allium chinense

What does Allium chinense mean as a name of something?

Allium chinense is a species of Allium.

Allium chinense is a species of Allium.

Allium chinense is a species of Alliaceae.

Printed dictionaries and other books with definitions for Allium chinense

Click on a title to look inside that book (if available):

Google previewEncyclopedia of Entomology (2008)

by John L. Capinera

longispinosus Taro Taiwan Giant alocasia Taiwan narcissi Narcissus sp China nepos Hypomoea sp Italy robini Allium cepa Israel, Japan, Mexico, New Zealand, USA Allium chinense ...

Google previewMultilingual Dictionary of Agronomic Plants (2012)

by G. Rehm

Allium chinense G.Don A. bakeri Regel rakkyo, Chinese chives, Chinese shallot rakkyo ch'iao t'ou Allium frstulosum L. Welsh onion, Japanese bunching onion ciboule, ail fistuleux Winterzwiebel cebolleta, cebollino ingl├ęs, cebolla junca, ...

Google previewThe Encyclopedia of Herbs (2009)

A Comprehensive Reference to Herbs of Flavor and Fragrance by Thomas DeBaggio, Arthur O. Tucker

and rakkyo (Allium chinense G. Don).J.Agric. Food Chem.

Google previewDictionary of Alkaloids, Second Edition with CD-ROM (2010)

by John Buckingham, Keith H. Baggaley, Andrew D. Roberts, Laszlo F. Szabo

Allium chinense, Cannabis sativa, Evodia be- lahe, Fumaria indica and Vicia faba. Cryst. (MeOH). Mp 260- 2618.

Online dictionaries and encyclopedias with entries for Allium chinense

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Photos about Allium chinense

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Small photo of Consumer goods in the market. Dried garlic, one of ingredient for cooking. It is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Allium Chinense.Small photo of Pickled Leeks (pickled scallion heads) - Popular Vietnamese food on Tet holidays made from Chinese scallion (Allium chinense - edible species of onions) - Vietnam Food. Dua kieu tet vietnam.Small photo of Alli-um sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Allium chinense.Small photo of Pickled Leeks (pickled scallion heads) - Popular Vietnamese food on Tet holidays made from Chinese scallion (Allium chinense - edible species of onions) More...

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