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Ambert

Place

Ambert is a commune in the Puy-de-Dôme department in Auvergne in central France.

Character

Ambert is a fictional character from the 1989 film Marquis.

Printed dictionaries and other books with definitions for Ambert

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Google previewCommercial Relations of the United States with Foreign Countries (1909)

Ambert is an important center for the manufacture of lace, embroideries, and rosary beads, and its Chamois leather manufactories are renowned. The Department of the Aveyron is essentially a farming count . It is also reputed to be one of the ...

Google previewCongressional Edition (1909)

Ambert is an important center for the manufacture of lace, embroideries, and rosary beads, and its chamois leather manufactories are renowned. The Department of the Aveyron is essentially a farming country. It is also reputed to be one of the ...

Google previewLandscapes and Landforms of France (2013)

by Monique FORT, Marie-Françoise André

Authors Martine Ambert is a Geomorphologist in xiv Contents.

Google previewWalking in the Auvergne (2013)

42 Walks in Volcano Country by Rachel Crolla, Carl McKeating

Fourme d'Ambert is a milder blue cheese made near Ambert in the Livradois Forez. According to legend it was popular with the Druids, who used it in rituals they performed in the Monts du Forez. Salers comes from a town considered one of ...

Google previewLonely Planet Paris (2012)

by Lonely Planet, Catherine Le Nevez, Christopher Pitts, Nicola Williams

Fourme d'Ambert is a mild cow's milk cheese from Rhone-Alpes. Bleu du Haut Jura (also called Bleu de Gex) is a mild, blueveined mountain cheese. Fromage de chevre 'Goat's milk cheese' is usually creamy and both sweet and slightly salty ...

Google previewThe Complete Idiot's Guide to Cheeses of the World (2008)

by Jeanette Hurt, Steve Ehlers

Fourme d'Ambert is a cow's milk blue that is less piquant than Roquefort. It's creamy and earthy, with a subtle complexity. Bleu d'Auvergne is a buttery yet sharp blue, and some say it resembles Roquefort. But it is a much more approachable ...

Google previewCommercial Relations of the United States with Foreign Countries During the Years ... (1909)

Ambert is an important center for the manufacture of lace, embroideries, and rosary beads, and its chamois leather manufactories are renowned. The Department of the Aveyron is essentially a farming count . It is also reputed to be one of the ...

Google previewCongressional Serial Set (1909)

Ambert is an important center for the manufacture of lace, embroideries, and rosary beads, and its chamois leather manufactories are renowned. The Department of the Aveyron is essentially a farming country. It is also reputed to be one of the ...

Google previewParents, Children, and Adolescents (1997)

Interactive Relationships and Development in Context by Anne-Marie Ambert

Ambert is a member of many professional sociological and psychological associations. Preface The psychotherapy disciplines have for years been interested in.

Google previewCowgirl Creamery Cooks (2013)

by Peggy Smith, Sue Conley

Named for its shape, Fourme d'Ambert is a cylinder with a natural rind that resembles rough stone. Made with pasteurized cow milk from the Auvergne region, this pale, cream-colored, velvet- soft cheese is veined with blueing. This savory ...

Google previewParis. Con Pianta. Ediz. Inglese (2008)

by Steve Fallon, Nicola Williams

Fourme d'Ambert is a very mild cow's milk cheese from Rhône-Alpes. Bleu du Haut Jura (also called Bleu de Gex) is a mild, blue-veined mountain cheese. Fromage de chèvre 'Goat's milk cheese' is usually creamy and both sweet and a little ...

Google previewFarming (1907)

The ambert is a great bearer, producing a small crop in five or six years from planting. It bears a large oblong nut with full, rich-flavored kernel. The shrubbery makes a fine hedge requiring little cultivation and no manure but must have regular ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

See also Laguiole Fourme de Montbrison France Fourme d'Ambert Fourme de PierresurHaute France Fourme d'Ambert Fourme deSalers France A type of cheese with a redstreaked rind. See also Cantal fourrage France Stuffing orfilling ...

Google previewThe World-wide Encyclopedia and Gazetteer (1908)

Compiled and Revised to Date from the Leading Encyclopedias of the World. A Dictionary of Arts, Sciences and Literature, to which is Added Biographies of Living Subjects, One Hundred Colored Maps and Numerous Illustrations

Twenty thousand inhabitants of the de artment, belonging chiefly to the district of Ambert, eave it during Winter and find work elsewhere .as navvies, chimney- sweeps, pit-sawyers, etc. The de artment in 1901 contained 529,181 inhabitants and ...

Google previewAmericanized Encyclopaedia Britannica (1892)

A Dictionary of Arts, Sciences, and Literature, to which is Added Biographies of Living Subjects

Twenty thousand inhabitants of the department, belonging chiefly to the district of Ambert, leave it during winter and find work elsewhere as navvies, chimney- sweeps, pit-sawyers, etc. The department in 1881 contained 566,064 inhabitants ...

Google previewAmericanized Encyclopedia britannica, revised and amended (1890)

A dictionary of arts, sciences and literature; to which is added biographies of livings subjects ...

Twenty thousand inhabitants of the department, belonging chiefly to the district of Ambert, leave it during winter and find work elsewhere as navvies, chimney- sweeps, pit-sawyers, etc. The department in 1881 contained 566,064 inhabitants ...

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Ambert

Scrabble value of A1M3B3E1R1T1

The value of this 6-letter word is 10 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of AMBERT

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