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American lobster

Definition of the noun american lobster

What does american lobster mean as a name of something?

noun

  1. flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
  2. lobster of Atlantic coast of America

Printed dictionaries and other books with definitions for American lobster

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Google previewEncyclopedia of Meat Sciences (2014)

California spiny lobster Canadian/American lobster European lobster European spiny lobster Florida spiny lobster, Caribbean lobster, rock lobster, or langouste Hawaiian spiny lobster Langoustines, Dublin Bay prawns, scampi Slipper/squat ...

Google previewThe Visual Food Encyclopedia (1996)

The North American lobster is a slightly different shape and color from the species found off European coasts. The lobster has five pairs of claws, the front pair of which is much more highly developed than the others and is equipped with ...

Google previewThe Encyclopedia of Animals (2004)

A Complete Visual Guide by Fred Cooke

fMeganyctiphanes ** norvegeaj Atlantic lobster (American lobster) Homarus americanus. class Malacostraca. order Decapods Spiny lobster Palmuws vulgaris, class Malacostraca. order Decapoda Spinycheek crayfish Omnectes hmosus, ...

Google previewEncyclopedia of Foods (2002)

A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

It lacks some of that characteristic sweetness, but the tails are far more inexpensive than buying a whole American lobster. Lobster is an excellent source of zinc. Preparation Tips When selecting a live lobster, look for an active one whose tail ...

Google previewEncyclopedia of Marine Science (2009)

by C. Reid Nichols, Robert G. Williams

American lobster, Homarus americanus American lobsters are found in the western North Atlantic, from Maine lobster Labrador to Cape Hatteras in North Carolina. blue crab Callinectes sapidus Blue crabs are native to the western Atlantic ...

Google previewInternational Wildlife Encyclopedia: Chickaree - crabs (2002)

by Maurice Burton, Robert Burton

The American lobster may weigh over 50 ...

Google previewInternational Wildlife Encyclopedia: Leopard - marten (2002)

by Maurice Burton, Robert Burton

The American lobster is found in fairly deep water, to depths of 1,200 feet (365 m) , from Labrador south to North Carolina. Burrowers and scavengers Lobsters move over the seabed on four pairs of walking legs, often propelled forward by the ...

Google previewEncyclopedia of Invasive Species: From Africanized Honey Bees to Zebra Mussels [2 volumes] (2011)

From Africanized Honey Bees to Zebra Mussels by Susan L. Woodward, Joyce A. Quinn

Common slipper shell Rosy wolfsnail* Crustaceans American lobster Louisiana crayfish Signal crayfish Spiny-cheeked crayfish Recluse spiders Insects Ambrosia beetle Cypress tip moth Mnemiopsis leidyi Urosalpinx cinerea Ensis directus ...

Google previewSaunders Comprehensive Veterinary Dictionary (2011)

by Virginia P. Studdert, Clive C. Gay, Douglas C. Blood

americanus (American lobster) andH.gammarus ( European lobster; ...

Google previewMultilingual Dictionary of Fish and Fish Products (2009)

by OECD: Organisation for Economic Co-operation and Development

+ NORTHERN LOBSTER, AMERICAN LOBSTER (N. America) Live: in wooden or cardboard boxes which may contain insulating materials and ice; lobster remains alive for up to 35 hours depending on conditions.

Google previewThe Oxford Encyclopedia of Food and Drink in America (2013)

by Andrew Smith

Even so, American lobster trappers are required to measure the lobsters and throw back both undersize and oversize ones. For more than one hundred years, New England lobster trappers have managed to follow various practices that have ...

Google previewBritannica Concise Encyclopedia (2008)

by Encyclopaedia Britannica, Inc.

The American lobster (Homarus americanus) and SCAMPI are the most commercially important, being highly prized as food. The American lobster, found from Labrador to North Carolina, weighs about 1 lb (0.5 kg) and is about 10 in. ( 25 cm) ...

Google previewEncyclopedia of Microbiology (2009)

species Most species Marine fishes Numerous freshwater fishes, marine fish susceptible American lobster Most fish species, also frogs, tunics, snakes Most species Striped bass, white perch, yellowtail Salmonids Young salmonids Shrimp , ...

Google previewAmerican Revisions and Additions to the Encyclopaedia Britannica (1892)

The American lobster (H om arus Americanus) is larger than the European species. When fully grown, it is ...

Google previewCompton's Pictured Encyclopedia (1922)

To Inspire Ambition, to Stimulate the Imagination, to Provide the Inquiring Mind with Accurate Information Told in an Interesting Style, and Thus Lead Into Broader Fields of Knowledge, Such is the Purpose of this Work by Guy Stanton Ford

The American lobster early became a favorite article of food, and lobster fisheries have existed on the For a ri y subject not found in its Lo G KS AND KEYs Massachusetts coasts for more than a century. The method of capture is simple.

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American Lobster

American Lobster (Homarus americanus)

Clawed lobsters compose a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. Lobsters are economically important as seafood, forming the basis of a global industry that nets US$1.8 billion in trade annually. Though several different groups of crustaceans are known as "lobsters," the clawed lobsters are most often associated with the name. Clawed lobsters are not closely related with spiny lobsters or slipper lobsters, which have no claws (chelae), or squat lobsters. The closest relatives of clawed lobsters are the reef lobster Enoplometopus and the three families of freshwater crayfish.

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