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American cheese

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Definition of the noun american cheese

What does american cheese mean as a name of something?


  1. hard smooth-textured cheese; originally made in Cheddar in southwestern England

Alternative definition of the noun american cheese


  1. A common processed cheese, orange, yellow, or white in colour and mild in flavour, with a medium-firm consistency.


American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point.


  1. "American Cheese" is the third album by Nerf Herder, released in 2002.
  2. "American Cheese" is a cataloged instance, composition.
  3. "American Cheese" is a musical album of Rob Paravonian.

Printed dictionaries and other books with definitions for American cheese

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Google previewEncyclopedia of American Food and Drink (2014)

by John F. Mariani

cheeseistermed, simply, “American cheese” or “American cheddar,”sonamed in the ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

never hard throughout AMERICAN cheese made from the whey from the manufacture of other cheeses AMERICAN related to the quail, but slightly larger AMERICAN sometimes called partridge; there are many varieties AMERICAN cheese ...

Google previewLexicon of Real American Food (2011)

by Jane Stern, Michael Stern

To this trio may be added mandarin orange slices, maraschino cherries, fruit cocktail, miniature marshmallows, chopped walnuts, shredded American cheese, Cool Whip, and (at Easter only) multicolored Fun Mallows. ♢♢108 flAnnelcAkes No ...

Google previewEncyclopedia of Food and Health (2015)

org/– American Cheese Society. starters.html ...

Google previewThe Encyclopedia of Country Living, 40th Anniversary Edition (2012)

by Carla Emery

Get moreinfo fromthe American Cheese Society. C HEESEMAKINGM AGAZINES, INFO, AND SUPPLIES Ag-Innovations sells imported cheesevats, molds,and draining bags.Dr. Larry Faillace and Linda Faillace teach cheesemaking classes: ...

Google previewEncyclopedia of Kitchen History (2004)

by Mary Ellen Snodgrass

The American Cheese Society feared that the Food and Drug Administration would passa regulation requiringthat all commercial cheesebe made frompathogenfree pasteurized milk.Ina bidtoforestall any legislationthat wouldhamper artisanal ...

Google previewThe Lupus Encyclopedia (2014)

A Comprehensive Guide for Patients and Families by Donald E. Thomas, Jr.

Food Item American cheese Bok choy (Chinese cabbage), raw Broccoli, cooked and drained Cereal with added calcium, without milk Cheddar cheese, shredded Cottage cheese, 1% milk fat Dried figs Frozen yogurt, vanilla (soft serve) ...

Google previewEncyclopedia of Library and Information Science (1999)

Volume 64 - Supplement 27 - Access Versus Ownership to Word Formation in Language and Computation by Allen Kent

In this case, sliced American fat-free cheese is more desirable than sliced cheddar fat-free cheese because the consumer prefers American cheese ...

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American cheese

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Small photo of Slices of american cheese with moldSmall photo of Slices of american cheese with moldSmall photo of Slices of processed American cheese on white backgroundSmall photo of Cheese burger - American cheese burger with Golden French friesSmall photo of Slices of american cheeseSmall photo of Slices of american cheeseSmall photo of Slices of american cheese More...

Video about American cheese

American cheese Meaning

Video shows what American cheese means. A common processed cheese, orange, yellow, or white in colour and mild in flavour, with a medium-firm consistency ...

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Quotes about American cheese

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