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American cuisine


American cuisine a.k.a. American food: American cuisine is a style of food preparation originating in the United States of America.


"American Cuisine" is a French Movie directed by Jean-Yves Pitoun, released in 1998 in France, in 2001 in USA.

Printed dictionaries and other books with definitions for American cuisine

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Google previewHandbook of Fermented Meat and Poultry (2014)

by Fidel Toldr?

Introduction Central and South American cuisine is a blend of cultural backgrounds, available ingredients, cooking styles, and colonial European traditions. While Spanish and Portuguese influences are widespread in Latin ...

Google previewEncyclopaedia of Contemporary American Culture (2005)

by Robert Gregg, Gary W. McDonogh, Cindy H. Wong

Fads have established Spanish, Thai, Mediterranean and, in the late 19905, Latin American cuisine, as alternatives in trendy restaurants and cookbooks. In many cases, these claim an authenticity beyond the ethnic group established in the ...

Google previewLexicon of Real American Food (2011)

by Jane Stern, Michael Stern

American cuisine is made up of hundreds of different cuisines. Cooks feel free to borrow ingredients and techniques from all over the world and to invent dishes with no precedent anywhere. If you doubt that, consider the recent popularity of ...

Google previewThe Pacific Region: The Greenwood Encyclopedia of American Regional Cultures (2004)

The Greenwood Encyclopedia of American Regional Cultures by Jan Goggans, Aaron DiFranco

In fact, the development of the late-twentieth-century American cuisine is due in large part to the innovations from chefs and food writFast Food in California Southern California was the birthplace of one 257 Food.

Google previewAmerican Immigration: An Encyclopedia of Political, Social, and Cultural Change (2015)

An Encyclopedia of Political, Social, and Cultural Change by James Ciment, John Radzilowski

Without immigrants, American cuisine as we know it today would scarcely exist. All of the iconic American foods¦from hamburgers to pizza to tacos¦are the products of a synthesis of immigrant foods and American ingredients and tastes.

Google previewThe Oxford Encyclopedia of American Cultural and Intellectual History (2013)

by Joan Shelley Rubin, Paul S. Boyer, Professor Scott E. Casper

“Soul food” became the African American cuisine rooted in slavery in the American South. It shares much with southern foodways in general: emphasis on deep frying, long stewing of greens and other vegetables, macaroni and cheese, ...

Google previewEncyclopedia of American Indian Issues Today (2013)

by Russell M. Lawson

in the Delaware and Piscataway languages, specializes in traditional and modern Native American cuisine. The food stations are separated into Northern Woodlands, South America, Northwest Coast, Mesoamerica, and Great Plains ...

Google previewEncyclopedia of Asian American Folklore and Folklife [3 volumes] (2010)

by Jonathan H. X. Lee, Kathleen M. Nadeau

The delicious Punjabi American cuisine is appreciated by the people of the United States. It has a specialty of its own, whether prepared in home, restaurants , dhabas (roadside eateries on highways), and langars (community kitchen).

Google previewHugh Johnson's Pocket Encyclopedia of Wine 2001 (2010)

by Hugh Johnson

March American cuisine gets a personal twist in an elegant Eastside townhouse. The impressive wine list includes a few Eastern selections. Quilties Chic Soho refuge for foodies who appreciate Virginia and New York wines as well as New ...

Google previewFast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 volumes] (2011)

An Encyclopedia of What We Love to Eat by Andrew F. Smith

Burritos entered Mexican American cuisine in the Southwest around the 1950s and went nationwide a decade later. Many so-called Mexican dishes were concocted to please the American palate. Leftover tortillas could easily be cut up and ...

Google previewA Dictionary of American Authors (1904)

by Oscar Fay Adams

Desserts and Salads ; American Cuisine ; How to Live on Twenty-five Cents a Day ; Chafing Dish Recipes ; Preserving and Pickling. Ap. Lemly . Henry Rowan. N. C, 1851- . A United States army officer, among whose writings are A West Point ...

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American cuisine

Video about American cuisine

Definition of the South American cuisine by Alex Atala

Chef Alex Atala (Restaurante DOM, Brazil) explains what is Amazonian cuisine, what is South American cuisine, why they are like a "salsa" (sauce)....

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