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Anthony Dias


Who is Anthony Dias?

Anthony Dias is a camera operator and a cinematographer .

  • profession: Camera operator, cinematographer

Printed encyclopedias and other books with definitions for Anthony Dias

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Google previewStar Struck: An Encyclopedia of Celebrity Culture (2010)

by Sam Riley

Blue, Anthony Dias. Celebrity Chefs across America. New York: RR Donnelly & Sons, 2000. Blum, Virginia L. Flesh Wounds: The Culture of Cosmetic Surgery. Berkeley: University of California Press, 2003. Bogle, Donald. Bright Boulevards ...

Google previewAlcohol in Popular Culture: An Encyclopedia (2010)

An Encyclopedia by Rachel Black

Further Reading Blue, Anthony Dias. The Complete Book of Spirits. New York: William Morrow, 2004. Bryson, Lew. “Make Way Next Wave: Microdistillers New Pioneers.” Ale Street Online. .

Google previewEncyclopedia of American Food and Drink (2014)

by John F. Mariani

BLUE, ANTHONY DIAS (1941–). Author, radio commentator, publisher. At a time in the 1970s when foodandwine writing was still largely the purview of newspapers and a few ladies' magazines, Anthony DiasBlue wasone of thefirsttomake ...

Google previewThe Oxford Encyclopedia of Food and Drink in America (2013)

by Andrew Smith

Blue, Anthony Dias. American Wine. New York: Doubleday, 1985. Brennan, Thomas. Burgundy to Champagne: The Wine Trade in Early Modern France. Baltimore, Md.: Johns Hopkins University Press, 1997.

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