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Artificial Sweeteners


"Artificial Sweeteners" is a musical album of Fujiya & Miyagi.

Printed dictionaries and other books with definitions for Artificial Sweeteners

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Google previewThe Ethical Butcher (2013)

How Thoughtful Eating Can Change Your World by Berlin Reed

The only notable difference between the two artificial sweeteners is that Neotame appears to be even more toxic than aspartame. For reasons the FDA and USDA have yet to explain, Neotame, unlike aspartame, does not have to be included ...

Google previewThe Encyclopedia of Nutrition and Good Health (2003)

by Robert A. Ronzio

artificial sweeteners although it may cause adrenal KIDNEY tumors in rats. FD&C Green No. 3 causes bladder tumors in experimental animals. (See also ALLERGY, FOOD; CARCINOGEN; CONVENIENCE FOOD; FEINGOLD DIET; FOOD ...

Google previewEncyclopedia of Diet Fads: Understanding Science and Society, 2nd Edition (2014)

Understanding Science and Society by Marjolijn Bijlefeld, Sharon K. Zoumbaris

As a result, artificial sweeteners that provide the taste of sweetness without the caloric punch are popular. These sweeteners are hundreds of times sweeter than sugar. In other words, a little goes a long way. There are five kinds of artificial ...

Google previewFood and Drink in American History (2013)

A "Full Course" Encyclopedia by Andrew F. Smith

Concern with increasing obesity in America led to the invention of other low- or nocalorie artificial sweeteners. A second artificial sweetener, calcium cyclamate, was used in diet soda beginning in 1952. Variations of it were used in a variety of ...

Google previewThe SAGE Encyclopedia of Food Issues (2015)

by Ken Albala

Carolyn de laPeñaCarolyn de la PeñaPeña, Carolyn de la Artificial Sweeteners Artificial sweeteners 70 74...

In the United States, there have been four common artificial sweeteners of which three are currently on the market: (1) saccharin, ...

Google previewDictionary of Flavors (2008)

by Dolf De Rovira

Artificial Sweeteners — Non-nutritive sweeteners that are also synthetically produced. See Non-Nutritive Sweeteners. Artificial, Synthetic, or Not Natural — The Food and Drug Administration (FDA) of the United States deems anything that is ...

Google previewNutrition and Diet Therapy Reference Dictionary (1996)

by Rosalinda T. Lagua, Virginia Serraon Claudio

Artificial sweeteners. Synthetic sweetening agents used as sugar substitutes. See Alternative sweeteners. As. Chemical symbol for arsenic. ASA. Abbreviation for argininosuccinic aciduria. Ascites. Accumulation of fluid in the peritoneal cavity ...

Google previewFoods & Nutrition Encyclopedia, 2nd Edition (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Generally, artificial sweeteners impart sweetness without adding calories. (Also see ...

Google previewIFIS Dictionary of Food Science and Technology (2009)

by International Food Information Service

Neohesperidin dihydrochalcone Artificial sweeteners derived by hydrogenation of neohesperidin. 1500-1800 times sweeter than sucrose and stable in crystalline form, in solutions and at high temperatures. Possess a very light aftertaste and ...

Google previewDictionary of Food Ingredients (2011)

by Robert S. Igoe

Non-nutritive sweeteners (artificial sweeteners) include saccharine, aspartame, acesulfame-K, sucralose, neotame, and rebaudioside A. Table 13 Nutritive Sweeteners Sweetness Relative to Sucrose Levulose 173 189 Ingredient Categories.

Google previewThe Encyclopedia of Healing Foods (2010)

by Michael T. Murray, Joseph Pizzorno

Sweeteners The three primary artificial sweeteners currently in use are saccharin (Sweet'N Low), aspartame (Equal, NutraSweet), and sucralose (Splenda). These sweeteners are among the most controversial of food additives. Advocates ...

Google previewFoods & Nutrition Encyclopedia, Two Volume Set (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Generally, artificial sweeteners impart sweetness without adding calories. (Also see ...

Google previewThe SAGE Encyclopedia of Cancer and Society (2015)

by Graham A. Colditz

Drawing much concern and attention to artificial sweeteners, studies performed in 1977 on laboratory rats linked saccharin (Sweet 'N Low) to the development of bladder cancer. Subsequent studies showed that these results only apply to rats ...

Google previewEncyclopedia of Cancer and Society (2007)

by Graham A. Colditz

artiFiCiaL SweetenerS and CoLoringS Acesulfame-K is an artificial sweetener widely used around the world. It is about 200 times sweeter than sugar. In the United States, this sweetener was initially primarily used in baked goods and ...

Google previewThe New Wellness Encyclopedia (1995)

by University of California, Berkeley

artificial sweeteners (saccharin, aspartame. acesulfame-k) Give food a more agreeable flavor. Candies, baked goods, soft ...

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