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Artificial Sweeteners


"Artificial Sweeteners" is a musical album of Fujiya & Miyagi.

Printed dictionaries and other books with definitions for Artificial Sweeteners

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Google previewLose It for Life for Teens

by Stephen Arterburn, Ginger Garrett

An interesting fact about artificial sweeteners is that scientists are still researching whether these replacements might actually create more cravings for sweets! A study in the July 2004 International Journal of Obesity reported that rats fed ...

Google previewThe Ethical Butcher (2013)

How Thoughtful Eating Can Change Your World by Berlin Reed

The only notable difference between the two artificial sweeteners is that Neotame appears to be even more toxic than aspartame. For reasons the FDA and USDA have yet to explain, Neotame, unlike aspartame, does not have to be included ...

Google previewThe Encyclopedia of Nutrition and Good Health (2003)

by Robert A. Ronzio

artificial sweeteners although it may cause adrenal KIDNEY tumors in rats. FD&C Green No. 3 causes bladder tumors in experimental animals. (See also ALLERGY, FOOD; CARCINOGEN; CONVENIENCE FOOD; FEINGOLD DIET; FOOD ...

Google previewEncyclopedia of Diet Fads (2014)

Understanding Science and Society by Marjolijn Bijlefeld, Sharon K. Zoumbaris

As a result, artificial sweeteners that provide the taste of sweetness without the caloric punch are popular. These sweeteners are hundreds of times sweeter than sugar. In other words, a little goes a long way. There are five kinds of artificial ...

Google previewDictionary of Flavors (2008)

by Dolf De Rovira, Sr.

Artificial Sweeteners — Non-nutritive sweeteners that are also synthetically produced. See Non-Nutritive Sweeteners. Artificial, Synthetic, or Not Natural — The Food and Drug Administration (FDA) of the United States deems anything that is ...

Google previewEncyclopedia of Junk Food and Fast Food (2006)

by Andrew F. Smith

Early diet sodas used artificial sweeteners called cyclamates. Cyclamates were banned by the U.S. Food and Drug Administration (FDA) in 1970. Cyclamates were generally replaced by saccharin. In 1977, a Canadian study confirmed that ...

Google previewFoods & Nutrition Encyclopedia, 2nd Edition (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Generally, artificial sweeteners impart sweetness without adding calories. (Also see ...

Google previewDictionary of Food Ingredients (2013)

by Robert S. Igoe

Artificial Sweeteners 13 Antioxidants Substances used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. The most commonly used antioxidant formulations contain combinations of BHA (butylated ...

Google previewThe Encyclopedia of Healing Foods (2010)

by Michael T. Murray, Joseph Pizzorno

Sweeteners The three primary artificial sweeteners currently in use are saccharin (Sweet'N Low), aspartame (Equal, NutraSweet), and sucralose (Splenda). These sweeteners are among the most controversial of food additives. Advocates ...

Google previewFoods & Nutrition Encyclopedia, Two Volume Set (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Generally, artificial sweeteners impart sweetness without adding calories. (Also see ...

Google previewIFIS Dictionary of Food Science and Technology (2009)

by International Food Information Service

Artificial sweeteners Synthetic ...

Google previewThe SAGE Encyclopedia of Cancer and Society (2015)

by Graham A. Colditz

Drawing much concern and attention to artificial sweeteners, studies performed in 1977 on laboratory rats linked saccharin (Sweet 'N Low) to the development of bladder cancer. Subsequent studies showed that these results only apply to rats ...

Google previewEncyclopedia of Cancer and Society (2007)

by Graham A. Colditz

artiFiCiaL SweetenerS and CoLoringS Acesulfame-K is an artificial sweetener widely used around the world. It is about 200 times sweeter than sugar. In the United States, this sweetener was initially primarily used in baked goods and ...

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