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Baker's yeast

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Definition of the noun baker's yeast

What does baker's yeast mean as a name of something?

noun

  1. used as a leaven in baking and brewing

Food

Baker's yeast: Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae, which is the same species commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body.

  • also known as Yeast
  • more generic: Yeast

Various documents about Baker's yeast

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Dictionary EH

English-Hiligaynon dictionary - 57 pages

Laboratory Dictionary

- 461 pages

Dictionary of Biotechnology and Genetic Engineering

- 288 pages

TEST Names From Dorland's Dictionary Online

- 41 pages

Dictionary of Food Ingredients 4th Edition

- 233 pages

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