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Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake that is usually eaten as snack from Madiun and Wonogiri, and brem beverage made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. The time of the appearance of brem in Java is estimated about 1000 A.D., based on investigations in the old Javanese inscriptions and literature.

Printed dictionaries and other books with definitions for Brem

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Google previewSustaining Industrial Competitiveness after the Crisis (2012)

Lessons from the Automotive Industry by L. Ciravegna

Alexander Brem is an Assistant Professor of Innovation Management at the University of Erlangen-Nuremberg, ...

Google previewEdible Medicinal And Non-Medicinal Plants (2013)

Volume 5, Fruits by T. K. Lim

Brem is a Balinese rice wine. In Malaysia, there is Tuak, a Dayak rice wine from Sarawak and from Sabah, Lihing, a Kadazan rice wine and Tapai, a Kadazan- Dusun rice wine. Rice beer is produce by brewing which involves steeping rice ...

Google previewCure Tooth Decay (2012)

Remineralize Cavities and Repair Your Teeth Naturally with Good Food [Second Edition] by Ramiel Nagel

Brem is a special rice-cake bread from Indonesia. It goes through a truly heroic fermentation process in which the rice is fermented for 5–6 days, and then it is sun dried for an additional 5–7 days. Millet and rice are also traditionally fermented ...

Google previewBali: The Ultimate Guide to the World's Most Famous Tropical (2013)

To the World's Most Spectacular Tropical Island by Tim Hannigan, Linda Turnbull

Brem is a sweet, mildly fermented wine made from ...

Google previewThe Politics of Positive Incentives in Arms Control (1999)

by Thomas Bernauer, Dieter Ruloff

Stefan Brem is a doctoral student in political science at the University of Zurich, Switzerland. Jozef Goldblat is a consultant to the United Nations Institute for Disarmament Research (UNIDIR) in Geneva, Switzerland. Dieter Ruloff is a professor ...

Google previewFermented Cereals (1999)

A Global Perspective by N. F. Haard

Brem is a special snack food prepared by the acid fermentation of rice in Indonesia. It is a solid cake, with a sweet and slightly sour taste, ...

Google previewPhysics of Mammographic Imaging (2012)

by Mia K. Markey

Brem is a consultant for and is on the Board of Managers of Dilon Technologies, Inc. References. Abe H, Schmidt RA, Shah RN et al. 2010. MR- directed (“secondlook”) ultrasound examination for breast lesions detected initially ...

Google previewEncyclopedia of Food Microbiology (2014)

by Carl A. Batt

Brem is a rice wine produced in Bali Island of Indonesia. Steamed rice is inoculated with a mixed dry-starter, called ragi tape, and is allowed to ferment for one week at room temperature. The fermented mash is then pressed and the tape ...

Google previewEncyclopedia of Chemical Processing (2006)

by Sunggyu Lee

Brem ...

Google previewCRC World Dictionary of Plant Nmaes (1999)

Common Names, Scientific Names, Eponyms, Synonyms, and Etymology by Umberto Quattrocchi

(Pavetta alexandrae Brem.; Pavetta tristis Brem.) English: weeping bride's bush, kaffir bride, Christmas tree, Christmas bush Southern Africa: treurbruidsbos , ...

Google previewEncyclopaedia of Brewing (2013)

Brem is a traditional fermented foodstuff made from rice and native to Indonesia. It is associated particularly with Bali. It may be consumed as a non-alcoholic solid product. In addition, an alcoholic beverage form also exists which is made from ...

Google previewInternational Encyclopedia of Linguistics (2003)

Moresada Sikan Mum, Sileibi Wadaginam Wanang Atan Atemble, Nend Emuan Apali, Musak Paynamar Pihom-Isumrud-Mugil Isumrud Dimir Kowan Korak, Waskia Mabuan Brem, Malas Mugil Bargam Pihom Amaimon Kaukombaran Maia, ...

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Scrabble value of B3R1E1M3

The value of this 4-letter word is 8 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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