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Counter service

Explanation

Counter service is a form of service in restaurants, pubs, and bars where food or drinks are ordered at the counter. Counter service is also called bar service in the case of pubs and bars where the counter is also called the bar. Counter service is compared with table service where service is provided at the table.

Printed dictionaries and other books with definitions for Counter service

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Google previewCooking for Profit (1922)

Catering and Food Service Management by Alice Bradley

Counter service is a more specialized task than waitress service, therefore the training and oversight of employees is simpler in the cafeteria than in the tea room or lunch room. Waitresses usually must price the customer's check in lunch ...

Google previewThe Vegan Guide to New York City (2006)

by Rynn Berry, Chris A. Suzuki, Barry Litsky

Counter service means you order at the counter AE=American Express and carry your meal to your table (these are usually MC=Mastercard cheaper, more casual places, often with paper plates). V=Visa Prices listed are for typical vegan ...

Google previewDictionary for Air Travel and Tourism Activities (2008)

Over 7,100 terms on Airlines, Tourism, Hospitality, Cruises, Car Rentals, GDS, Geography, Climate, Ecology, Business, Customs, and Organizations Subjects by Homero E. Martinez

The large segment of the food service industry, which comprises commercial establishments offering drive-through and/or counter service to customers. Fast Track (Airlines): An express transit facility offered to ...

Google previewThe Encyclopedia of Restaurant Training (2005)

A Complete Ready-to-use Training Program for All Positions in the Food Service Industry by Lora Arduser, Douglas Robert Brown

Recommend counter service when this is available. Tell him in advance approximately how long the service will take. Give the best service possible under the circumstances. 4. The over-familiar customer. Be courteous but dignified.

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

Also calledsneeze guard counter service The method ofservicewhere customers sitat a counter from behind which food is served andpossibly cooked country captain 1.SouthAsia A west Bengal AngloIndian dish of skinned chicken pieces, ...

Google previewDictionary of J. W. Ese (2010)

by David Reed

bound volumes, and other literature with the exception of periodicals— usually equipped with a window or dutch door to provide counter service. Also called a literature room. book study The one-hour Congregation Book Study Meeting held ...

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