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Hachee: Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions and acid is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with red cabbage, apples, apple sauce, potatoes, hutspot or rice.

Printed dictionaries and other books with definitions for Hachee

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Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

(Frl Finely chopped or minced hachee (Hol Minced meat hachee, sauce (Frl fem. Vinegar with finely chopped onion and shallot ...

Google previewThe New World of English Words: Or A General Dictionary ... Collected and Published by E. P. [The Dedication Signed: Edw. Phillips.] (1663)

Hack, an Attribute the Turks beftow on God, which fignifieth Truth : as alfo, Haĉieawlaw, High-truth: - Hachee, or Hach, (French) a certain French dish made of (liced meat. Hadock, a kind of fish,called a Cod-fish. Hadrian,the name of a great ...

Google previewA Siamese-English Dictionary for the Use of Students in Both Languages (1892)

by Edward Blair Michell

to roast, to burn fiU — (hachee) (1) a round spotted fruit (2) a red colour (3) [Annam.l elder ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

France Finely chopped or minced hachee Netherlands Mincedmeat hachée, ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

haburden habichuela verde habillage hachage hache hachee hachis Hachse hackad Hackbraten Hackfleisch haddock Haferbiei Haferflocken. Hagebuten. hagejoidbaer haggamuggie hagyma Hahnchen hakarl a brand ...

Google previewA Dictionary of Military Terms (1918)

by Edward Samuel Farrow

Hachee. — The ignominious punishment of carrying a saddle or dog, to which soldiers were formerly ...

Google previewThe New World of English Words: Or, a General Dictionary: Containing the Interpretations of Such Hard Words as are Derived from Other Languages ... Together with ... Terms that Relate to the Arts and Sciences ... To which are Added the Significations of Proper Names, Etc (1658)

Hachee, or Hach, ( French ) a certain French dish made of fliced meat. . . · Hadock, a kinde of filh, called a Codftome. - - | . #:: (lat.) the fame as habit. -- Hadrian , the name of a grear Roman Emperour, who was fo called from the Citie Hadria, ...

Google previewCassell's dictionary of cookery (1883)

for Fish Gravy, White Roux, for Thickening Grayling, Sauce for Uueen Dutch Green, for Ducks Green Mint Green Ravigote Hachee Haddock, Boiled, with Ego Sauce Haddocks in Brown Sauce Ham, for Flavouring Gravibs Ham, for Grills and ...

Google previewThe household encyclopedia (1859)

HACHEE SAUCE. Blanch and mince a spoonful of mushroom, a spoonful of shallots, and about a third of minced parsley ; put it into three ladlesful of Espagnole and as much consomme, and two spoonsful of vinegar and pepper : boil and ...

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Scrabble value of H4A1C3H4E1E1

The value of this 6-letter word is 14 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of HACHEE

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