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Hachee

Food

Hachee: Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions and acid is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with red cabbage, apples, apple sauce, potatoes, hutspot or rice.

Printed dictionaries and other books with definitions for Hachee

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Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

(Frl Finely chopped or minced hachee (Hol Minced meat hachee, sauce (Frl fem. Vinegar with finely chopped onion and shallot reduced hy half, court houillon from the fish heing poached added, thickened with heurre manie, simmered l0 minutes and finished with chopped fines herhes, capers and duxelles hacher (Frl To chop up or mince hachlst (Del Minced meat 2 (Frl masc.

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

France Finely chopped or minced hachee Netherlands Mincedmeat hachée, ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

haburden habichuela verde habillage hachage hache hachee hachis Hachse hackad Hackbraten Hackfleisch haddock Haferbiei Haferflocken. Hagebuten. hagejoidbaer haggamuggie hagyma Hahnchen hakarl a brand name for an ice cream invented to be inconfusable with any other whipped egg- whites with redcurrant sauce DUTCH cockerel DUTCH hare DUTCH the world's hottest chilli originating from Havana, it measures 10 (300,000 units on the Scoville ...

Google previewA Dictionary of English Etymology (1865)

by Hensleigh Wedgwood

salmigondin, a hachee or meat cut in little pieces and stewed with crumbs of bread, and wine, verjuice, vinegar, &c. — Cot. Corrupted from Sp.

Google previewThe Anti-jargonist, Or a Short Introduction to the Hindoostanee Language, ... Being Partly an Abridgment of The Oriental Linguist, ... By the Author of the Hindoostanee Dictionary (1800)

by John Gilchrist

Teen fou burus ke age ek hura doulutmund Padfimh Man Singjh nam, Bungale тел t(ha ; ooflee Íakth fu war, non fou ооп/, pundruh fou hachee ruhe«, ooík*;e ek ...

Google previewThe New World of English Words: Or A General Dictionary ... Collected and Published by E. P. [The Dedication Signed: Edw. Phillips.] (1663)

- Hack, an Attribute the Turks beftow on God, which fignifieth Truth : as alfo, Haĉieawlaw, High-truth: - Hachee, or Hach, (French) a certain French dish made of (liced meat. Hadock, a kind of fish,called a Cod-fish.

Google previewThe cook's dictionary, and housekeeper's directory (1833)

by Richard Dolby

HACHEE Sauce.— Chop, very small, some pickled cucumhers, capere, parsley, shalots, the hreast of a hoiled fowl, some lean ham, carrots, whites and yolks of eggs; add a good seasoned cullis, and a little mushroom ketchup ; simmer all together for a quarter of an hour. HADDOCKS — Are chosen hy the same rules as cod, and are, in season during July, August, and Septemher, Haddocks are plain hoiled in the same manner as cod, or hroiled like whitings ; hoth are served with ...

Google previewThe household encyclopedia (1859)

HACHEE SAUCE. Blanch and mince a spoonful of mushroom, a spoonful of shallots, and about a third of minced parsley ; put it into three ladlesful of Espagnole and as much consomme, and two spoonsful of vinegar and pepper : boil and skim ; mince one or two spoonsful of capers, add the butter of one or two anchovies, and work it well. It should not be boiled after the capers are put in. HADDOCK, DRIED. Take the eyes, gills, and entrails from the fish, with any blood that may settle ...

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Scrabble value of H4A1C3H4E1E1

The value of this 6-letter word is 14 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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