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Hachee: Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions and acid is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with red cabbage, apples, apple sauce, potatoes, hutspot or rice.
Printed dictionaries and other books with definitions for Hachee
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by Charles Gordon Sinclair
(Frl Finely chopped or minced hachee (Hol Minced meat hachee, sauce (Frl fem. Vinegar with finely chopped onion and shallot reduced hy half, court houillon from the fish heing poached added, thickened with heurre manie, simmered l0 minutes and finished with chopped fines herhes, capers and duxelles hacher (Frl To chop up or mince hachlst (Del Minced meat 2 (Frl masc.
Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
France Finely chopped or minced hachee Netherlands Mincedmeat hachée, ...
by Rodney Dale
haburden habichuela verde habillage hachage hache hachee hachis Hachse hackad Hackbraten Hackfleisch haddock Haferbiei Haferflocken. Hagebuten. hagejoidbaer haggamuggie hagyma Hahnchen hakarl a brand name for an ice cream invented to be inconfusable with any other whipped egg- whites with redcurrant sauce DUTCH cockerel DUTCH hare DUTCH the world's hottest chilli originating from Havana, it measures 10 (300,000 units on the Scoville ...
by Hensleigh Wedgwood
salmigondin, a hachee or meat cut in little pieces and stewed with crumbs of bread, and wine, verjuice, vinegar, &c. — Cot. Corrupted from Sp.
The Anti-jargonist, Or a Short Introduction to the Hindoostanee Language, ... Being Partly an Abridgment of The Oriental Linguist, ... By the Author of the Hindoostanee Dictionary (1800)
by John Gilchrist
Teen fou burus ke age ek hura doulutmund Padfimh Man Singjh nam, Bungale тел t(ha ; ooflee Íakth fu war, non fou ооп/, pundruh fou hachee ruhe«, ooík*;e ek ...
The New World of English Words: Or A General Dictionary ... Collected and Published by E. P. [The Dedication Signed: Edw. Phillips.] (1663)
- Hack, an Attribute the Turks beftow on God, which fignifieth Truth : as alfo, Haĉieawlaw, High-truth: - Hachee, or Hach, (French) a certain French dish made of (liced meat. Hadock, a kind of fish,called a Cod-fish.
by Richard Dolby
HACHEE Sauce.— Chop, very small, some pickled cucumhers, capere, parsley, shalots, the hreast of a hoiled fowl, some lean ham, carrots, whites and yolks of eggs; add a good seasoned cullis, and a little mushroom ketchup ; simmer all together for a quarter of an hour. HADDOCKS — Are chosen hy the same rules as cod, and are, in season during July, August, and Septemher, Haddocks are plain hoiled in the same manner as cod, or hroiled like whitings ; hoth are served with ...
The household encyclopedia (1859)
HACHEE SAUCE. Blanch and mince a spoonful of mushroom, a spoonful of shallots, and about a third of minced parsley ; put it into three ladlesful of Espagnole and as much consomme, and two spoonsful of vinegar and pepper : boil and skim ; mince one or two spoonsful of capers, add the butter of one or two anchovies, and work it well. It should not be boiled after the capers are put in. HADDOCK, DRIED. Take the eyes, gills, and entrails from the fish, with any blood that may settle ...
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Scrabble value of H4A1C3H4E1E1
The value of this 6-letter word is 14 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
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