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Harees or harissa is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.
Printed books with definitions for Harees
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Food and the Memory (2001)
Proceedings of the Oxford Symposium on Food and Cookery 2000 by Harlan Walker
Harees is a porridge made from wheat grains and meat, ballaleeth is sweet noodles with an omelette, wagafi is the local flat bread served traditionally with honey and clarified butter, aseeda is browned flour pudding. Thareed is a stew ...
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Scrabble value of H4A1R1E1E1S1
The value of this 6-letter word is 9 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
Anagrams of HAREES
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