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Milanesa

Food

The milanesa is an Italian dish named after the city of Milano, common in Latin American countries where generic types of breaded meat fillet preparations are known as a milanesa. In Portuguese, the beef version is called empanado and the chicken version is called empanado de frango.

  • also known as 米蘭內莎, Milánská kotleta, Cotoletta alla milanese

Printed encyclopedias and other books with definitions for Milanesa

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Google previewKnack Mexican Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy by Chelsie Kenyon

milanesas A delicious thin slice of beef that has been breaded and fried until crispy Milanesa is a common dish in South America and is gaining popularity in Mexico. Although it is quite popular in some areas, it is still unknown in some regions ...

Google previewFried Chicken (2015)

Recipes for the Crispy, Crunchy, Comfort-Food Classic by Rebecca Lang

CHICKEN MILANESA WITH CHIMICHURRI Milanesa is a style of breading and cooking meat that is sometimes called the unofficial dish of Argentina. Often made with steak, Milanesa can also be made with chicken by pounding breast meat, ...

Google previewKnack South American Cooking (2010)

A Step-by-Step Guide to Authentic Dishes Made Easy by Liz Caskey

Breaded paN-fried steaK A crisp crust and flavorful coating make these steaks a favorite throughout the region Milanesa is a wildly popular meat dish throughout South America, particularly in Argentina, Brazil, Chile, Peru, and Uruguay.

Google previewHistory of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) (2016)

Extensively Annotated Bibliography and Sourcebook by William Shurtleff; Akiko Aoyagi

The Nutrisoja Milanesa is a texturized product with defatted soy flour and without additives (agregados). It contains more than 40% protein and a low percentage of fat (1.5%). It is made by the Adventist College of the Plata, Commercialization ...

Google previewHistory of Meat Alternatives (965 CE to 2014) (2014)

Extensively Annotated Bibliography and Sourcebook by William Shurtleff, Akiko Aoyagi

The Nutrisoja Milanesa is a texturized product with defatted soy flour and without additives (agregados). It contains more than 40% protein and a low percentage of fat (1.5%). It is made by the Adventist College of the Plata, Commercialization ...

Google previewHistory of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook (2009)

by William Shurtleff, Akiko Aoyagi

The Nutrisoja Milanesa is a texturized product with defatted soy flour and without additives (agregados). It contains more than 40% protein and a low percentage of fat (1.5%). It is made by the Adventist College of the Plata, Commercialization ...

Google previewDictionaries. An International Encyclopedia of Lexicography (2014)

Supplementary Volume: Recent Developments with Focus on Electronic and Computational Lexicography by Rufus Gouws

Varon milanes de la lengua de Milan, e Prissian de Milan De la parnonzia milanesa. Milano. Cappello, T. (1957): Saggio di un'edizione critica del “Nuovo modo de intendere la lingua zerga”. In: Studi di ...

Google previewCelebrating Latino Folklore: An Encyclopedia of Cultural Traditions [3 volumes] (2012)

An Encyclopedia of Cultural Traditions by Maria Herrera-Sobek

Torta Milanesa, a popular Mexican-style ...

Google previewThe Oxford Encyclopedia of Food and Drink in America (2013)

by Andrew Smith

skirt steak, “milanesa con papas fritas ,” a ...

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Milanesa

Scrabble value of M3I1L1A1N1E1S1A1

The value of this 8-letter word is 10 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of MILANESA

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