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A La Francaise

is an acrostic for alf.


"A La Francaise" a.k.a. "À la française" is a 2012 animation/short/comedy film directed by Morrigane Boyer,Julien Hazebroucq,Ren-Hsien Hsu,Emmanuelle Leleu and William Lorton.


"A La Francaise" is a musical album of Arno Hintjens.

  • released in (20 years ago)

Printed dictionaries and other books with definitions for A La Francaise

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Google previewCulinary Encyclopaedia (1898)

A Dictionary of Technical Terms by Charles Herman Senn

The French Cuisine has a considerable number of thoroughly descriptive and well-understood , surnames given to dishes, all of which come under the title of " a la Francaise " ; many of these are named after some peculiarities favoured in the ...

Google previewMrs. Beeton's Dictionary of Every-day Cookery (1865)

Roast ducks ; peas a la Francaise ; lobster salad ; Btrawberry cream ; blancmange ; cherry tart ; cheesecakes ; iced pudding. Dessert and ices. Dinner for 8 persons. First Course. — Soup a la Jardiniere ; salmon trout and parsley- and-butter ...

Google previewThe Handy English Word Book, Forming a Complete Dictionary Appendix (1877)

Containing English Spellings and Spelling Rules; the Dictionary of English Inflected Words; Punctuation Based on the Analysis of Sentences; a Copious List of Foreign Quotations Re-spelt for Pronunciation

a la Francaise (F.), d Idfrdng'sdz, after the French fashion. a la lettre (F.), d Id lit'r, word for word; literally . a la mode (F.), d Id mdd, according to the custom; in fashion. a la Parisienne (F.), ...

Google previewThe Cook's Dictionary and House-keeper's Directory (1830)

A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted by Richard Dolby

See Cacao □Cream a la Francaise. You may vary this recipe, by putting in half a glass of arrack or rum, instead of the maraschino. Cbeam Francaise au Par/ait Amour.* —Take ten ounces of lump-sugar, and rasp on it the zestes of two lemons ...

Google previewThe Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.] (1832)

by Richard DOLBY

Pois a la francaise REanizs Fondue au Parmesan Gateax de Creme Penier de Chantilly Turkey Poults, ditto Duckliugs, ditto Quails, ditto Jelly garnished with strawberries Cederatte Cream Mosaic Jelly Cherry Tart Artichokes a la barigonle ...

Google previewThe World of the American Revolution: A Daily Life Encyclopedia [2 volumes] (2015)

A Daily Life Encyclopedia by Merril D. Smith Ph.D.

A robe a la francaise was allowed to flow freely, while a robe a la anglaise was pleated. Another popular gown was the robe a la polonaise, which was similar to a sack back gown. Its unique quality was that the skirt was bustled and draped, ...

Google previewBryson's Dictionary for Writers and Editors (2009)

by Bill Bryson

The adjectival forms of proper nouns in French do not take capital letters after a la : a la francaise, a la russe, a la lyonnaise. alabaster. Aladdin. Alamein, EI/AI. Egyptian village that gave its name to two battles of World War II. Alamogordo, New ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

Chickpeas pois a la francaise } , masc. Peas hraised with lettuce, a little sugar, chopped spring onions and parsley and a small amounl of water poisson (Frl masc. Fish poisson brun (Bel masc. Browned fish with a wine and herh sauce ...

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