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Abbamele

Food

Abbamele is a honey-based product from the rural culture of Sardinia. It is also sometimes called "abbattu", "abazu" or "honey sapa".

Printed books with definitions for Abbamele

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Google previewThe A.O.C. Cookbook (2013)

by Suzanne Goin

Abbamele is an ancient Sardinian specialty made by pressing allthe honeyand bee pollenout of specially selected honeycombsand then cookingthat mixture down toa syrupy consistency in copper pots.Its earthy sweetness works beautifully ...

Online dictionaries and encyclopedias with entries for Abbamele

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Scrabble value of A1B3B3A1M3E1L1E1

The value of this 8-letter word is 14 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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