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Definition of the noun acetum

What does acetum mean as a name of something?

noun - plural: acetums

  1. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
    • lexical domain: Substances - nouns denoting substances
    • more generic terms: acetic acid / ethanoic acid = a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals
  2. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • synonym of acetum: vinegar
    • more generic word: condiment = a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
    • more specific terms:

Printed dictionaries and other books with definitions for acetum

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Google previewBIOTECHNOLOGY - Volume VII (2009)

Fundamentals in Biotechnology by Horst W. Doelle, J. Stefan Rokem, Marin Berovic

The first vinegar was probably a result of spoiled wine, considering that the Latin word acetum means sour or sharp wine. Thus, it has been produced as long as wine making has been practiced and therefore dates back to at least 10000 BC.

Google previewEncyclopedia of Microbiology (2009)

The first vinegar was probably a result of spoiled wine, considering that the Latin word acetum means sour or sharp wine. Thus, it has been produced as long as wine making has been practiced and therefore dates back to at least 10 000 BC.

Google previewAdvances in Applied Microbiology (1997)

given that the Latin word acetum means sour or sharp wine. It initially functioned as a medicinal agent and ...

Google previewEncyclopedia of Microbiology, Four-Volume Set (2000)

by Martin Alexander, Barry R. Bloom, David A. Hopwood, Roger Hull, Barbara H. Iglewski, Allen I. Laskin, Stephen G. Oliver, Moselio Schaechter, William C. Summers

The first vinegar was probably a result of spoiled wine, considering that the Latin word acetum means sour or sharp wine. Thus, it has been produced as long as wine making has been practiced and therefore dates back to at least 10,000 BC .

Google previewBiochemical Engineering, Second Edition (1995)

by Douglas S. Clark, Harvey W. Blanch

The Latin word acetum means sour wine. fumaric, and gallic acids. Because the fermentation results in concentrations 616 Organic Acids.

Google previewA New Method with Physiology (1895)

by John Henry Diebel

Acetum is the Latin for vinegar. 13. The socket into which the humerus articulates is more shallow than that of the femur, and is hence more easily wrenched out. 14. In these joints nature has two great ends to accomplish, viz. : strength and ...

Google previewTwo thousand five hundred practical Recipes in Family Cookery ... With an introduction on the duties of cooks and other servants, ... instructions for marketing ... and carving (1837)

by James JENNINGS (of Huntspill.)

We may also just add here that vinegar is called by the chemists the acetic acid, because acetum is the Latin name for vinegar ...

Google previewPetrochemicals in Nontechnical Language (2010)

by Donald L. Burdick, William L. Leffler

(Acetum is the Latin word meaning “vinegar.”) Acetic acid also is used to make acetates, which are polymerized and processed into adhesives and water-based paints (polyvinyl acetate) and fibers (cellulose acetate, like Arnel). Manufacturing ...

Google previewBulletin of the New York Academy of Medicine (1866)

Extractum Colchici Acetum is a novelty, not so much in a therapeutical as in a pharmaceutical point of view. Extractum Colocynthidis Alcoholicum is introduced for making the compound extract. Extractum Ignatioe Alcoholicum is a remedy for ...

Google previewAcetic Acid and its Derivatives (1992)

by Victor H. Agreda

given that the Latin word acetum means sour or sharp wine. The first known process to manufacture vinegar is known as the "slow process." "French method." or " Orleans ...

Google previewComprehensive Chemistry XI

acetum (Latin : acetum means vinegar). Similarly, the name formic acid was derived fmmformicus (means red ants) because the compound was obtained by the distillation of red ants. Methyl alcohol was named wood-spirit as it was obtained ...

Google previewThe London Medical Dictionary (1819)

Including, Under Distinct Heads, Every Branch of Medicine ... with Whatever Relates to Medicine in Natural Philosophy, Chemistry, and Natural History by Bartholomew Parr

is supposed to be highly antiseptic; but the most useful acetum is the camphorated. A drachm of camphor is dissolved in ten ounces of good vinegar (id.); and a preparation not very dissimilar is recommended in mania by ...

Google previewEncyclopaedia Britannica; Or A Dictionary of Arts, Sciences, and Miscellaneous Literature (1823)

Acetum distillatum. Acidum aceticum. Acidum aceticum camphoratum. Acidum benzoicum. Sal beiK&oini. Acidum sulphuricum.

Google previewMedical Lexicon. A New Dictionary of Medical Science, containing a concise account of the various subjects and terms, ... and formulae for ... preparations etc. Third edition (1865)

acetum.) A. liquid. medicine resulting from the distillation of vinegar on one or more aromatic vegetable substances, and which are formed of vinegar and essential oils, or other volatile principles.

Google previewLexicon Physico-medicum (1794)

Or, A New Medicinal Dictionary. Explaining the Difficult Terms Used in the Several Branches of the Profession, and in Such Parts of Natural Philosophy, as are Introductory Thereto. With an Account of the Things Signified by Such Terms. Collected from the Most Eminent Authors by John Quincy

See Acetum. Acetated volatile alkali, aqua ammoniae acetatar. See Acetum. Acetates, Acetates, are falts formed by the combination of the acetic acid, (See Acids) with different bafes, as aikaiies, earths ...

Google previewEncyclopaedia Perthensis; Or Universal Dictionary of the Arts, Sciences, Literature, &c. Intended to Supersede the Use of Other Books of Reference (1816)

Acetum alkaliv-Atum, alkalized vinegarf distilled vinegar, with the addition of some alka-r line or volatile salt. 1. Acetum distillatum, distilled vinegar, chiefly used in preparations for ...

Google previewThe American Medical Lexicon (1811)

On the Plan of Quincy's Lexicon Physico-medicum, with Many Retrenchments, Additions, and Improvements; Comprising an Explanation of the Etymology and Signification of the Terms Used in Anatomy, Physiology, Surgery, Materia Medica, Chemistry, and the Practice of Physic. Compiled from the Most Approved Authorities

Acetum, Vinegar, is an acid produced by suffering substances that have undergone the change induced by the vinous, or first stage ...

Google previewThe Physical Dictionary ... The Sixth Edition: with the Addition of Many Thousand Terms of Art, and Their Explanation ... Also a Catalogue of the Characters Us'd in Physick, Etc (1715)


Acetum, in general may fignifie any acid Liquor, whence fome call the Spirit of Salt, Nitre, Vitriol, CSc. Acetum ; but in Shops, and where 'tis mention'd simply, it only fignifies Vinegar of Wine or Grapes. It is either natural, diftill'd, or compounded ...

Google previewA Dictionary of Medical Science (1868)

Containing ... Lexicon by Robley Dunglison

It was called Vineyar of wood, Improred distilled Vinegar, Pyrotiy"neous Acid, Acetum Liguo", um, and its strength was such, that 87 gr. of crystallized subcarbonate of soda should saturate 100 grains of the acid. Ac", alum Aceticum Diln'tum, ...

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Small photo of Apple acetumSmall photo of Apple acetumSmall photo of Two bottles of difference colors red and green. Acetum and oil More...

Scrabble value of A1C3E1T1U1M3

The value of this 6-letter word is 10 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

Anagrams of ACETUM

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