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acidophilus milk

Definition of the noun acidophilus milk

What does acidophilus milk mean as a name of something?


  1. milk fermented by bacteria; used to treat gastrointestinal disorders
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic word: milk = a white nutritious liquid secreted by mammals and used as food by human beings

Printed dictionaries and other books with definitions for acidophilus milk

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Google previewFundamentals of Dairy Chemistry (1988)

by Robert Jenness, Noble P. Wong, Elmer H. Marth, Mark Keeney

Acidophilus milk is a sharp, harsh, acidic cultured milk produced by fermenting whole or skim milk with...

Google previewEncyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products (1992)

by Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger

Since then there has been a slow, steady increase in the human consumption of acidophilus milk. Acidophilus milk is produced in many countries in limited amounts. Its consumption is believed to be due more to its therapeutic and dietetic ...

Google previewDictionary of Healthful Food Terms (1997)

by Bev Bennett, Virginia Van Vynckt, Carolyn E. Moore

Acidophilus milk won't help, though, if you have LACTOSE INTOLERANCE or are allergic to milk. Acidophilus also is sold as a dietary supplement. adaptogen [uh- DAP-toh-jin] A food, herb, or other agent that is said to help build up the body's ...

Google previewBenders’ Dictionary of Nutrition and Food Technology (2006)

by D A Bender

Sweet acidophilus milk is made with a heavy inoculation of starter added to cold pasteurised milk to preserve the bacteria in the product. See also probiotics. milk, alcohol stability test For sourness of milk; milk that contains an acceptable level ...

Google previewDictionary of Flavors (2017)

by Dolf De Rovira, Sr.

Acidophilus milk is whole or low‐fat milk that has had the bacteria lactobacillus acidophilus added.

Google previewThe Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets (2010)

by Myles H. Bader


Google previewEncyclopedic Dictionary of AIDS-Related Terminology (2012)

by Jeffrey T Huber, Mary L Gillaspy

acidophilus milk: Milk fermented by lactobacillus acidophilus cultures. It is used to modify the bacterial flora of the digestive tract and works as an intestinal cleanser. Acidophilus also helps ...

Google previewEncyclopedia of Food Microbiology (2014)

by Carl A. Batt

acidophilus, mesophilic lactic culture Acidophilus milk Many countries L. acidophilus Acidophilus yogurt Many countries L. acidophilus, yogurt starter bacteria Acidophilus bifidus yogurt Germany L.

Google previewThe Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets


Google previewThe Encyclopedia of Nutrition and Good Health (2003)

by Robert A. Ronzio

acidophilus milk (sweet acidophilus milk) ACIDOPHILUS bacteria are sometimes added to low-fat MILK by the producer. Consumption of acidophilus milk and of yogurt may help lower blood cholesterol ...

Google previewEncyclopedia of Dairy Sciences (2011)

Lactobacillus acidophilus strains have been used in the manufacture of acidophilus milk, yogurt, yogurt drinks, mirumiru, kefir, and koumiss. It is very important to maintain a minimum level of viability for a given strain of Lb. acidophilus in these ...

Google previewFoods & Nutrition Encyclopedia, Two Volume Set (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

Kefir, koumiss, acidophilus milk, cultured buttermilk, sour cream, and yogurt are examples of ...

Google previewThe Encyclopedia of Healing Foods (2010)

by Michael T. Murray, Joseph Pizzorno

Reduced-fat acidophilus milk (2% or 1.5% milk fat) must have at least a 25 percent reduction in total fat compared to the regular product. Lowfat acidophilus cultured milk can have no more than 3 grams of total fat per serving, whereas nonfat ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

They are not suitahle for processing [also called sugar orangel acido (In Acid, pickled, sour, sharp acidophilus milk Milk soured with a pure culture of Lactohacillus acidophilus at 37°C to give a lactic acid content of 0.6 to 0.8%. It is refreshing ...

Google previewEncyclopedia of Dietary Supplements (Print) (2004)

by Paul M. Coates, M. Coates Paul, Marc Blackman, Marc R. Blackman, Gordon M. Cragg, Mark Levine, Jeffrey D. White, Joel Moss, Mark A. Levine

Acidophilus milk Sweet Fermented Intensive heat treatment of milk (2 × 90°C for 20 min, or 1 × 140°C for 2 s) Cooling to...

Google previewEncyclopedia of Food and Health (2015)

Specifically, a new type of milk products the so-called probiotics – also called nutraceutical, pharmafoods, or designed foods – has emerged, among which ' acidophilus milk' is one of them. Probiotic bacteria are defined as live microorganisms, ...

Google previewEncyclopedia of Microbiology (2009)

Acidophilus milk is a cultured ...

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