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Afelia is a traditional Cypriot food. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. Afelia is usually served with bulgur and yogurt.
- also known as Schweinefleisch in Wein
Printed dictionaries and other books with definitions for Afelia
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Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
afelia Greece Tender pork, cubed and brownedin olive oil, then simmered in white wine with coriander seeds and seasoninguntil the meat istender affettato Italy Sliced.Used of hamorsausage. affogato Italy Poached, steamed or plunged affumicare Italy To smoke affumicato Italy Smoked afiorata Italy The finest grade of olive oil made from the cream which rises to the topofthe first cold pressing.It isskimmed off andbottled separately and contains a ...
The Diner's Dictionary (2012)
Word Origins of Food and Drink by John Ayto
afelia A Greek Cypriot dish in which pork is stewed in red wine with coriander seeds. The term may come from modern Greek afeleia meaning ' simplicity, crudeness'. affogato An Italian dessert consisting essentially of hot espresso coffee ...
by Charles Gordon Sinclair
afelia (Grl Tender pork, cuhed and hrowned in olive oil, then simmered in white wine with coriander seeds and seasoning until the ...
Online dictionaries and encyclopedias with entries for Afelia
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Scrabble value of A1F4E1L1I1A1
The value of this 6-letter word is 9 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
Anagrams of AFELIA
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