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Afelia is a traditional Cypriot food. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. Afelia is usually served with bulgur and yogurt.

  • also known as Schweinefleisch in Wein

Printed dictionaries and other books with definitions for Afelia

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Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

afelia Greece Tender pork, cubed and brownedin olive oil, then simmered in white wine with coriander seeds and seasoninguntil the meat istender affettato Italy Sliced.Used of hamorsausage. affogato Italy Poached, steamed or plunged affumicare Italy To smoke affumicato Italy Smoked afiorata Italy The finest grade of olive oil made from the cream which rises to the topofthe first cold pressing.It isskimmed off andbottled separately and contains a ...

Google previewThe Diner's Dictionary (2012)

Word Origins of Food and Drink by John Ayto

afelia A Greek Cypriot dish in which pork is stewed in red wine with coriander seeds. The term may come from modern Greek afeleia meaning ' simplicity, crudeness'. affogato An Italian dessert consisting essentially of hot espresso coffee ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

afelia (Grl Tender pork, cuhed and hrowned in olive oil, then simmered in white wine with coriander seeds and seasoning until the ...

Online dictionaries and encyclopedias with entries for Afelia

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Scrabble value of A1F4E1L1I1A1

The value of this 6-letter word is 9 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of AFELIA

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