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Ahriche: In Moroccan cuisine, Ahriche is a dish eaten by the tribes of Zayanes and Khénifra. The name is derived from the Berber word for stick; this is in reference to the dish's manner of cooking. It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals.

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Scrabble value of A1H4R1I1C3H4E1

The value of this 7-letter word is 15 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of AHRICHE

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