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Definition of the noun aioli

What does aioli mean as a name of something?

noun - plural: aiolis

  1. garlic mayonnaise
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • synonyms of aioli: aioli sauce / garlic sauce
    • more generic word: sauce = flavorful relish or dressing or topping served as an accompaniment to food

Alternative definition of the noun aioli


  1. A form of mayonnaise made from garlic, egg, lemon juice and olive oil.


Aioli or aïoli is a Provençal sauce made of garlic, olive oil, lemon juice, usually egg yolks, and seasonings. There are many variations, such as the addition of mustard. It is usually served at room temperature. The name aioli comes from Provençal alh 'garlic' + òli 'oil'.

  • also known as Aioli mártás, Alioli, Aïoli, Molho aïoli


"Aioli" is a musical single of Aïoli.


Who is Aioli?

Aioli a.k.a. Wouter Jolie is a Dutch field hockey player. At the 2012 Summer Olympics, he competed for the national team in the men's tournament. Jolie is a key member of the H.C. Bloemendaal squad, which won the Euro Hockey League in 2008-09 and are the current champions, having won the 2012-13 EHL. Jolie is a defender, but scores goals remarkably often, generally off penalty corners, where he strikes the ball very effectively.


Aioli a.k.a. Aïoli is a musical group.

Printed dictionaries and other books with definitions for Aioli

Click on a title to look inside that book (if available):

Google previewCandle 79 Cookbook (2011)

Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson, Angel Ramos, Jorge Pineda

Sage or Tarragon Aioli Aioli is a gutsy and garlicky mayonnaise that makes a perfect spread for sandwiches and great top...

and the sage aioli is an ideal match for the Butternut Squash.

Google previewIf You Can't Stand the Heat (2011)

A New Orleans Firefighter's Cookbook by Robert Medina

aioli: An aioli is an emulsified sauce that uses oil, salt, and garlic as a base.

Google previewMicrowave Low Carb Recipes

by Lisa Shea

Aioli is a delicious garlic-based sauce that livens up many dishes. This quick, easy recipe uses saffron and cooks up quickly in a microwave. The beauty of an aioli is it can make even the simplest of meals shine. You can pop steam-in-the- bag ...

Google previewOlive Odyssey (2014)

Searching for the Secrets of the Fruit That Seduced the World by Julie Angus

Aioli is a Provençal sauce ...

Google previewThe Kitchen Pantry Cookbook (2013)

Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! by Erin Coopey

AIOLI or ALLIOLI Aioli is a garlicky mayonnaise-style sauce common. Grated Onion Grated onion is a wonderful way to CONDIMENTS page 15 • Herbed ...

Google previewCooking At La Cusinga with The Chef of the Jungle

by David L Mahler

Aioli is a classic French sauce made by pounding olive oil into egg yolks and a large amount of raw garlic ...

Google previewUltimate Rice Cooker Cookbook (2003)

250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro by Beth Hensperger, Julie Kaufman

Aioli is a famous garlic mayonnaise that is an integral part of the cuisine of Provence in southern France. There exist some knockyouout versions made with what seems the equivalent of heads of garlic, but a delicious, and not so deadly, aioli ...

Google previewThe Complete Vegan Kitchen (2007)

An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant by Jannequin Bennett

Aioli is a traditional Italian condiment that is, in essence,. lemon juice 1 teaspoon Dijon mustard 2 tablespoons to 1⁄4 cup extra virgin olive oil or other oil 1 teaspoon white miso or 1⁄2 teaspoon salt 1⁄3 cup chopped roasted red peppers Makes ...

Google previewFodor's France 2009 (2008)

by Robert I. C. Fisher, Rachel Klein

A grand aioli is a traditional coinponent of the Nicois Christmas feast. BOUILLABAISSE Originally a humble fisherman's soup made with the pan of the catch that nobody else wanted, bouillabaisse—the famous fish stew—consists of four or five ...

Google previewThe Covenant Kitchen (2015)

Food and Wine for the New Jewish Table by Jeff Morgan

(Salmon is a rich, oily fish; aioli is a very rich mayonnaise sauce.) The natural acidity of the Sauvignon Blanc balances the richness of the food. In a similar vein, a light-textured, semisweet Riesling with good acidity can be a lovely match for ...

Google previewGlycemic Index (2012)

50 Essential Recipes for Today's Busy Cook by Adams Media

Aioli is a basic French mayonnaise used throughout the.

Google previewMolecular Gastronomy (2012)

Exploring the Science of Flavor by Hervé This

Aioli is a relative of mayonnaise, in which the protein molecules and phospholipid lecithins of the egg yolk are tensioactive. Let's try varying the traditional recipe a bit. Does the shallot, which belongs to the same vegetable family as garlic, also ...

Google previewRichard Aldington (2008)

An Autobiography in Letters by Norman T. Gates

Aioli is a real peasant dish. You have a big dish of boiled fish, and another of plain boiled vegetables — carrots, potatoes, gourds, turnips, anything — and then a large bowl of mayonnaise with at least two whole heads of garlic pounded in, ...

Google previewKeys to Good Cooking (2013)

A Guide to Making the Best of Foods and Recipes by Harold McGee

Aioli is a popular mayonnaise flavored with garlic. Mayonnaise can be made by hand with a whisk, with a stick blender, or in a blender or ...

Google previewGet Saucy (2005)

Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More by Grace Parisi

MAKES ABOUT 1 CUP AIOLI IS AN intensely garlicky mayonnaise that accompanies a traditional Provencal meal — the Grand Aioli. The ingredients are rather mild — poached artichokes, hard-cooked eggs, steamed vegetables, chickpeas, ...

Google previewGuy on Fire (2014)

130 Recipes for Adventures in Outdoor Cooking by Guy Fieri

Roasted garlic aioli is a staple. You should make a big batch and keep it in the refrigerator. It's great with French fries, of course, but you can also serve it with roasted rootvegetables, smear itona baguette to make garlic bread, or serve it with ...

Google previewEmeril's TV Dinners (1998)

Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril by Emeril Lagasse

Variations Aioli is a garlic-flavored mayonnaise that is very popular to serve with fish, meats, and vegetables. To make it, combine 2 teaspoons chopped garlic with the egg, mustard, and lemon juice, and proceed as directed. Saffron Aioli is ...

Google previewMallmann on Fire (2014)

100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann

Then add the remaining olive oil in a slow, steady stream, whisking constantly, until the aioli is a thick and shiny mass. Whisk in the lemon juice. Cover and refrigerate until ready to use. Just before using, slice the basil into a fine chiffonade and ...

Google previewThe Visual Food Encyclopedia (1996)

Serve Aioli Sauce with eggs, steamed vegetables, poached fish, or cold meats. Aioli is ...

Google previewHal Leonard Pocket Rhyming Dictionary (2003)

by Jana Ranson

aioli, cannoli, frijole. (4) guacamole, holy-moly, ravioli, roly-poly. -ohn-lee (2) lonely, only. -ohrs-lee (2) coarsely, hoarsely. -ohrt-lee (2) courtly, portly. -ohs-lee ( 2) closely, grossly. (3) jocosely, morosely, verbosely. -ohst-lee (2) ghostly, mostly ...

Google previewEncyclopedia of Kitchen History (2004)

by Mary Ellen Snodgrass

Before fishsoup becameacommonaddition torestaurant menus,home cooks served itwith baguette slices brushed withgarlic and oliveoilplus rouille (red pepper aioli) before toasting. Enhancers of thefolk recipe added suchflavorings as fennel, ...

Google previewCrossword Puzzle Dictionary (2015)

by Murali Mohan Hundigam

—floral tribute Garlic mayonnaise—aioli Garlic sausage —salami ...

Google previewThe Routledge Dictionary of Pronunciation for Current English (2017)

by Clive Upton, William A. Kretzschmar, Jr.

-z AM 'al nu, -Z aioli BRAI'otsli, eI' orsli AM ei'ooli air.

Google previewEncyclopedia of Jewish Food (2010)

by Gil Marks

In the late eighteenth century, after the invention of mayonnaise—a mixture of eggs emulsified with oil—ajada among Greek Jews evolved into a garlic mayonnaise, akin to theProvençal aioli.A modern Greek version containing bread or ...

Google previewA Concise Dictionary of Foreign Expressions (1984)

by B. A. Phythian

aioli [Fr.] Garlic sauce, made with eggs, olive oil, garlic and lemon, and served with a wide variety of dishes, especially fish and vegetables. (ay-ee-oh- lee) akvavit Same as aquavit. a la [Fr. ] In the manner of. As prepared by or for.

Google previewDictionary of Flavors (2017)

by Dolf De Rovira, Sr.

Aioli – A garlic flavored mayonnaise. Similar to a Rouille without the coloring. See Rouille, Culinary Arts. Ajowan – It is a relative of the caraway and cumin plants. The essential oil contains thymol. The botanical is also called ajwain, bishop's ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

Also called beurre de Provence ailloli garni FranceA Provençal dishof saltcodand vegetables garnished with snails aioli 1. Italy Garlic pounded withegg yolk andsalt thenmadeinto a mayonnaisein standard fashion 2. France An alternative ...

Google previewHugh Johnson's Pocket Encyclopedia of Wine 2001 (2010)

by Hugh Johnson

First courses Aioli A thirst-quencher is needed for its garlic heat. Rhône (++++), sparkling dry white; Blanquette de Limoux, Provence rosé, Verdicchio. And marc, too, for courage. Antipasti Dryormed white (**): Italian (Arneis, Soave, Pinot ...

Google previewMerriam-Webster's Rhyming Dictionary (2002)

by Merriam-Webster, Inc

dissolver, involver, revolver oly1 \ö-lë\ goalie, holey, holy, lowly, mole, moly, pollee, slowly, solely aioli, amole, anole, cannoli, frijole, pinole, unholy guacamole, ravioli, roly-poly oly2 \äl-ë\ see olly1 olyp \äl-ap\ seeollop om1 \äm\ balm, bomb, ...

Google previewCambridge English Pronouncing Dictionary with CD-ROM (2011)

by Daniel Jones

tri: Ainu 'aLnu: -s -z aioli, aioli ar', ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

ah moi's rendang aioli ah moi's rendang (Mal A chicken curry made with sugared chicken pieces, onions, garlic, ginger, laos, lemon grass , coconut milk, desiccated coconut and pandan leaves Ahornsaft (Gel Maple ...

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Small photo of Provencal Aioli made of several raw vegetables presented in a wooden basket for cocktail or wedding receptionSmall photo of Provencal Aioli made of several raw vegetables presented in a wooden basket for cocktail or wedding receptionSmall photo of Cajun chicken with tabbouleh, rocket, golden raisins & basil aioli. Protein healthy bowl.Small photo of delicious rustic dips aioli avocado guacamole sour creamSmall photo of Crabcakes with arugula, spicy aioli, and lemonSmall photo of Strips of canned turkey meat cut into strips and fried crunchy, served with sriracha aioliSmall photo of Homemade Garlic mayonnaise sauce on rustic wooden background. Aioli dip. More...

Video about Aioli

Aioli Meaning

Video shows what aioli means. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise. Aioli Meaning. How to pronounce ...

See also the pronunciation examples of Aioli!

Scrabble value of A1I1O1L1I1

The value of this 5-letter word is 5 points. It is included in the second edition of the Official Scrabble Players Dictionary.

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