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Albumen

The following statistics are based on the British National Corpus, so they are representative for the British English.

Distribution of usage frequency for the most common synonyms of the noun albumen:

albuminwhite
Video footage: White albumen and yellow vitellus in cooked dish fried egg
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Definition of the noun albumen

What does albumen mean as a name of something?

noun - plural: albumens

  1. a simple water-soluble protein found in many animal tissues and liquids
    • lexical domain: Substances - nouns denoting substances
    • synonym of albumen: albumin
    • more generic term: simple protein = a protein that yields only amino acids when hydrolyzed
    • more specific terms:
  2. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

Alternative definition of the noun albumen

noun

  1. The white part of an egg; being mostly the protein albumin and water.

Group

Albumen is a musical group.

  • albums: "Lake Desolation", "Sidewalks Melt"
  • official website: albumenband.com

Music

  1. "Albumen" is the first studio album by British electronic funk band The Egg and was released in 1996.
  2. "Albumen" is a musical album of Eggnoise.
    • released in (9 years ago)

Phrases with Albumen

  1. Neverita Albumen
  2. Polinices Albumen
  3. Species Neverita Albumen
  4. Species Polinices Albumen

Printed dictionaries and other books with definitions for Albumen

Click on a title to look inside that book (if available):

Google previewThe Farmers' Register, A Monthly Publication, Devoted to the Improvement of the Practice and Support of the Interests of Agriculture (1838)

by Edmund Ruffin

Albumen is a substance which has only lately been discovered in the vegetable kingdom. It abounds in the juice of the Papaw-tree ( Cari- ca papaya : ) when the juice is boiled, the albumen tails down in a coagulated state. It is likewise found ...

Google previewThe Farmers' Register (1838)

A Monthly Publication, Devoted to the Improvement of the Practice, and Support of the Interests of Agriculture

Albumen is a substance which has only lately been discovered in the vegetable kingdom. It abounds in the juice of the Papaw-tree ('Carica papaya :) when the juice is boded, the albumen falls down in a coagulated state. It is likewise tbund in ...

Google previewLectures on Bright's Disease (2013)

by Robert Saundby

Serum albumen is the substance ordinarily found in albuminous urine.

Google previewThe Chemical News and Journal of Industrial Science (1864)

Albumen is a fluid of an alkaline reaction, soluble in water, and coagulates at i6o° when undiluted, but when dissolved...

Google previewThe Chemical News and Journal of Physical Science (1864)

Albumen is a fluid of an alkaline reaction, soluble in water, and coagulates at 1 6o° when undiluted, but when...

Google previewThe Farmer's Magazine July 1880 (1880)

by The Farmer's Magazine

The white granular material, x>T flour, is called albumen, and it is a store of nourishment laid up by the plant to enable the...

is a most unfortunate one, for as albumen is the name of a certain organic compound, its botanical use would seem to ...

Google previewThe Farmer's Magazine (1880)

The white granular material, or flour, is called albumen, and it is a store of nourishment laid up by the plant to enable the...

is a most unfortunate one, for as albumen is the name of a certain organic compound, its botanical use would seem to ...

Google previewTitle 21 Food and Drugs Parts 100 to 169 (Revised as of April 1, 2014) (2014)

21-CFR-Vol-2 by Office of The Federal Register, Enhanced by IntraWEB, LLC

Egg whites, liquid egg whites, liquid egg albumen is the food obtained from eggs of the domestic hen, broken from the shells and separated from yolks. The food may be mixed, or mixed and strained, and is pasteurized or otherwise treated ...

Google previewThe Rise of Birds (2015)

225 Million Years of Evolution by Sankar Chatterjee

Albumen is the first egg component added to the ovum, followed sequentially by the yolk, the fibrous shell membranes, ...

Google previewA System of Chemistry ... (1804)

by Thomas Thomson

Albumen is the term by which chemists have agreed to denote the white of egg, and all glary tasteless substances which, like it, have the property of coagulating into a white, opaque, tough, solid substance, when History, heated a little under ...

Google previewFirst Lines of Physiology ... Third edition, with ... additions (1844)

Solid albumen is a white, tasteless, elastic substance, insoluble in water, alcohol and oils, but readily dissolved by alkalies. It constitutes the basis of the substance of the nerves, and brain, and is contained in several of the tissues of the body, ...

Google previewFirst Lines of Physiology (1844)

Designed for the Use of Students of Medicine by Daniel Oliver

Solid albumen is a white, tasteless, elastic substance, insoluble in water, alcohol and oils, but readily dissolved by alkalies. It constitutes the basis of the substance of the nerves, and brain, and is contained in several of the tissues of the body, ...

Google previewL.S.A., List of C.F.R. Sections Affected (2004)

Egg whites, liquid egg whites, liquid egg albumen is the food obtained from eggs of the domestic hen, broken from the shells and separated from yolks. The food may be mixed, or mixed and strained, and is pasteurized or otherwise treated ...

Google previewThe Code of Federal Regulations of the United States of America (2004)

Egg whites, liquid egg whites, liquid egg albumen is the food obtained from eggs of the domestic hen, broken from the shells and separated from yolks. The food may be mixed, or mixed and strained, and is pasteurized or otherwise treated ...

Google previewThe Analectic Magazine... (1817)

Comprising Original Reviews, Biography, Analytical Abstracts of New Publications

The albumen is a necessary part of the animal ...

Google previewThe American Dispensatory, Containing the Natural, Chemical, Pharmaceutical, and Medical History of the Different Substances Employed in Medicine (1827)

Together with the Operations of Pharmacy; Illustrated and Explained According to the Principles of Modern Chemistry: to which are Added, Toxicological and Other Tables; the Prescriptions for Patent Medicines, and Various Miscellaneous Preparations by John Redman Coxe

In atmospheric air, it undergoes a slow combustion at 43°, emitting light in the dark, but without the production of sensible heat; absorbing a portion of oxygen, and forming phosphorous acid; * Albumen is a brittle, transparent substance, of a ...

Google previewThe London encyclopaedia, or, Universal dictionary of science, art, literature, and practical mechanics, by the orig. ed. of the Encyclopaedia metropolitana [T. Curtis]. (1839)

by Thomas Curtis (of Grove house sch, Islington)

Albumen. 1579. This is the Latin name for the white of an egg, and it has been extended to all substances possessing similar properties.

Google previewEncyclopaedia; Or, A Dictionary of Arts, Sciences, and Miscellaneous Literature; Constructed on a Plan, by which the Different Sciences and Arts are Digested Into the Form of Distinct Treatises of Systems ... [& Supplement] (1803)

Albumen- its properties, are entirely changed; for it is no longer WW 196 Phenomesoluble, as before, either in hot or in cold water. The coagulation of albumen takes place even though na of this air be completely excluded; and even when air ...

Google previewA dictionary of chemistry, mineralogy, and geology (1823)

in accordance with the present state of those sciences by James Mitchell

The acids and metallic oxides coagulate albumen. On the addition of concentrated sulphuric acid, it becomes black, and exhales a nauseous smell. Strong mariatic acid gives a violet tinge to the coagulum, and at length becomes saturated ...

Google previewThe Edinburgh encyclopaedia

by Richard Yeo

Nitric acid first disengages some czotic gas ; then the albumen is gradually dissolved, nitrous gas emitted, oxalic and malic acids formed, and a thick oily matter makes its ...

Google previewA Dictionary of Chemistry and Mineralogy (1807)

With an Account of the Processes Employed in Many of the Most Important Chemical Manufactures. To which are Added a Description of Chemical Apparatus, and Various Useful Tables of Weights and Measures, Chemical Instruments ... Illustrated with 15 Engravings by Arthur Aikin, Charles Rochemont Aikin

ALBUMEN. Dr. Bostock has given some useful observations concerning this substance. a When white of egg is coagulated by heat and then long digested in water, about a fourth part is dissolved, the remainder being untouched. White of egg ...

Online dictionaries and encyclopedias with entries for Albumen

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Photos about Albumen

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albumen

Albumen

Photo credit: FromSandToGlass

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Small photo of William Tecumseh Sherman (1880-1891), albumen photo by Mora ca. 1880Small photo of Albumen and egg yolk as a heart on a toastSmall photo of Hand break an egg and pouring into bowl. Key ingredient for tasty omelet and separates albumen from yolk. Ingredient for high-protein dish.Small photo of Boil peeling egg on wooden spoon, albumen for healthy lifestyle.Small photo of Hand break an egg and pouring into bowl. Key ingredient for tasty omelet and separates albumen from yolk. Ingredient for high-protein dish.Small photo of Yolk and albumen. Eggs on a ceramic bowl, hazelnut. Egg.Small photo of Yolk and albumen. Eggs on a ceramic bowl, hazelnut. Egg. More...

Video language resources about Albumen

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See also the pronunciation examples of Albumen!

Scrabble value of A1L1B3U1M3E1N1

The value of this 7-letter word is 11 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

Anagrams of ALBUMEN

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