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Alcoholic fermentation

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"Alcoholic fermentation" is a book by Arthur Harden.

Printed dictionaries and other books with definitions for Alcoholic fermentation

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Google previewHuman Physiology and Health (2000)

by David B. Wright

Fermentation sometimes called alcoholic fermentation is a kind of anaerobic respiration carried out by plants, bacteria and fungi, such as yeast. Alcohol and carbon dioxide are formed instead of lactic acid. We make use of these substances in ...

Google previewThe Facts on File Dictionary of Botany (2002)

by Jill Bailey

alcoholic fermentation A form of ANAEROBIC RESPIRATION in which glucose is broken down to form ethanol and carbon dioxide. It is carried out by yeasts and some other fungi and certain ...

Google previewThe Environment Dictionary (2002)

by David Kemp

It includes lactic fermentation, which leads to the formation of lactic acid - a common process in the production and preservation of food - but it is most often applied to alcoholic fermentation in which the action of enzymes, such as zymase , ...

Google previewThe Encyclopedia of Nutrition and Good Health (2003)

by Robert A. Ronzio

Alcoholic Fermentation Under anaerobic conditions, specific strains of yeast ferment sugar (GLUCOSE) to alcohol in the preparation of alcoholic beverages. In WINE making, yeast ferments the sugar in GRAPE juices. Alcohol can be prepared ...

Google previewEncyclopaedia of Brewing (2013)

Apart from scale these processes share the common characteristics of introducing greater control and predictability to the initial souring and subsequent alcoholic fermentation phases. This is achieved largely by the use of pure cultures of ...

Google previewEncyclopedia of Food and Health (2015)

Alcoholic Fermentation The most important method for alcohol production is fermentation, which is a natural process, during which microorganisms consume organic compounds under anaerobic conditions to produce gas (CO2) and ethanol, ...

Google previewMosby's Dictionary of Medicine, Nursing and Health Professions - Australian & New Zealand Edition (2014)

by Peter Harris, Sue Nagy, Nicholas Vardaxis

alcoholic fermentation, the conversion of carbohydrates to ethyl alcohol.

Google previewMosby's Pocket Dictionary of Medicine, Nursing & Health Professions (2013)

by Mosby

alcohol abuse cessation behavior alcohol bath alcoholic alcoholic ataxia alcoholic blackout alcoholic cardiomyopathy alcoholic coma alcoholic dementia alcoholic dyspepsia alcoholic fermentation alcoholic hallucinosis alcoholic hepatitis ...

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