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Definition of the noun allemande

What does allemande mean as a name of something?

noun - plural:

  • allemande: allemandes
  • Allemande: Allemandes

  1. egg-thickened veloute
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • synonym of allemande: allemande sauce
    • more generic word: sauce = flavorful relish or dressing or topping served as an accompaniment to food

Alternative definition of the noun allemande


  1. A popular instrumental dance form in Baroque music, and a standard element of a suite, generally the first or second movement.


Who is Allemande?

Allemande is a film producer.


  1. Allemande: An allemande is one of the most popular instrumental dance forms in Baroque music, and a standard element of a suite. Originally, the allemande formed the first movement of the suite, before the courante, but, later, it was often preceded by an introductory movement, such as a prelude.
  2. Allemande is a cataloged instance, musical recording, canonical version.

Phrases with Allemande

  1. Allemande Left
  2. allemande sauce

Printed dictionaries and other books with definitions for Allemande

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Google previewThe New York Times Guide to Essential Knowledge (2011)

A Desk Reference for the Curious Mind by New York Times

Allemande As derived from German and Swiss peasant dance, the allemande is a dance in 4/4 or duple time ...

Google previewA Style and Usage Guide to Writing About Music (2010)

by Thomas Donahue

The term allemande is the French word for “German.” Genre terms such as “ allemande” are not italicized. An example of suspending a rule for a particular reason may be seen in section 7.4. There the question of plurals of non-English terms is ...

Google previewThe Cello Suites (2011)

J. S. Bach, Pablo Casals, and the Search for a Baroque Masterpiece by Eric Siblin

ALLEMANDE. Now the allemande is a broken, serious, and well- constructed harmony, which is the image of a content or satisfied spirit, which enjoys good order and calm. , ...

Google previewThe Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets (2010)

by Myles H. Bader

ALLEMANDE. A thick sauce made from meat stock with egg yolks and lemon juice. ALLIGATOR. Don't be surprised when you sit down at that upscale restaurant and see alligator steak on the menu. This is a...


Google previewA Dictionary of Music and Musicians (1890)

(A.D. 1450-1889) by Sir George Grove, John Alexander Fuller-Maitland

ALLEMANDE. 1. One of the movements of the Suite, and, ...

Google previewThe American History and Encyclopedia of Music ... (1910)

by Edward Dickinson, George Whitfield Andrews, Arthur Foote, Janet M. Green, Emil Liebling, Josephine Thrall

In old French dance suites it took second place, and followed the allemande.

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

A large sardine allemande (Frl The term applied to dishes garnished with German specialities such as sauerkraut,

garnished with noodles and mashed potatoes allemande, sauce (En & Frl fem. white veloute sauce thickened with egg ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

allemande, a la Allgauer Bergkase alliance alligator aUodola alloro allspice alhimettes Almacks preserve almaleves almninaita« alma« palacsinta almeja almejas a la marinera almejon almendra almfbar almoco •hnnnd almond essence ...

Online dictionaries and encyclopedias with entries for Allemande

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Photos about Allemande

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Video language resources about Allemande

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View more videos about Allemande Left.

Scrabble value of A1L1L1E1M3A1N1D2E1

The value of this 9-letter word is 12 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of ALLEMANDE

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See also the blanagrams of Allemande!

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