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Definition of the noun allemande

What does allemande mean as a name of something?

noun - plural:

  • allemande: allemandes
  • Allemande: Allemandes

  1. egg-thickened veloute
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • synonym of allemande: allemande sauce
    • more generic word: sauce = flavorful relish or dressing or topping served as an accompaniment to food

Alternative definition of the noun allemande


  1. A popular instrumental dance form in Baroque music, and a standard element of a suite, generally the first or second movement.


Who is Allemande?

Allemande is a film producer.


  1. Allemande: An allemande is one of the most popular instrumental dance forms in Baroque music, and a standard element of a suite. Originally, the allemande formed the first movement of the suite, before the courante, but, later, it was often preceded by an introductory movement, such as a prelude.
  2. Allemande is a cataloged instance, musical recording, canonical version.

Phrases with Allemande

  1. Allemande Left
  2. allemande sauce

Printed dictionaries and other books with definitions for Allemande

Click on a title to look inside that book (if available):

Google previewA Style and Usage Guide to Writing About Music (2010)

by Thomas Donahue

The term allemande is the French word for “German.” Genre terms such as “ allemande” are not italicized. An example of suspending a rule for a particular reason may be seen in section 7.4. There the question of plurals of non-English terms is ...

Google previewElements of Music, Harmony & Counterpoint, Rhythm, Analysis, & Musical Form (1896)

by Thomas Handel Bertenshaw

The Allemande is a somewhat quick movement in * time, beginning with anjncpmplejejbar. It is marked by constant movement in semiquavers, ~> The Courante is in J or * time, rather gjjick, and marked by_much cross-accent. The Sarabande ...

Google previewThe Cello Suites (2011)

J. S. Bach, Pablo Casals, and the Search for a Baroque Masterpiece by Eric Siblin

Now the allemande is a broken, serious, and wellconstructed harmony, which is the image of a content or satisfied spirit, which enjoys good order and calm.

Google previewThe Keyboard Music of J.S. Bach (2006)

by David Schulenberg

The allemande is a heightened version of ...

Google previewThe national encyclopædia. Libr. ed (1879)

by National cyclopaedia

The allemande is a slow undulatory movement in duple time with never-ceasing even semiquavers, one part imitating another without break.

Google previewThe Kindly Ones by Jonathan Littell (Book Analysis) (2016)

Detailed Summary, Analysis and Reading Guide by Bright Summaries,

Allemande is a slow dance in threetime, gigue is a fast, wild dance, often in fugue structure, sarabande is a solemn, serious dance, etc.

Google previewThe Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets (2010)

by Myles H. Bader

ALLEMANDE. A thick sauce made from meat stock with egg yolks and lemon juice. ALLIGATOR. Don't be surprised when you sit down at that upscale restaurant and see alligator steak on the menu. This is a...


Google previewCulinary Encyclopaedia (1898)

A Dictionary of Technical Terms by Charles Herman Senn

A l'Allemande. As the surname to dishes is applied in many cases where the origin of the preparations are in a manner peculiar to Germany. Thus a dish garnished with sauerkraut and pork (pickled and boiled), its style is termed a l' Allemande ...

Google previewA Dictionary of Music and Musicians (A.D. 1450-1889) (1890)

...edited by Sir George Grove...with Appendix by J. A. Fuller Maitland...

The first mode is clearly illustrated by the Courante of the 3rd Partita in A minor as follows : The Allemande of the 4th Suite Anglaise supplies a remarkable example of free inversion of figures and parts at the same time. 1 The other point, ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

allemande, a la Allgauer Bergkase alliance alligator aUodola alloro allspice alhimettes Almacks preserve almaleves almninaita« alma« palacsinta almeja almejas a la marinera almejon almendra almfbar almoco •hnnnd almond essence ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

allache France A large sardine allemande France The term applied to dishes garnished with German specialities such as sauerkraut, smoked sausage, ...

Google previewChambers's Twentieth Century Dictionary (part 1 of 4: A-D)

by Various

Allemande,al′lemand, n.a name given to various ...

Google previewA Complete Dictionary of Music (1801)

To which is Prefixed a Familiar Introduction to the First Principles of that Science by Thomas Busby

ALLEMANDE. (French.) A slow air or melndy in commomtime os sour crotchets in a bar. A species of composition, supposed from its name to be os' German origin. We meet withthe Allemande in Handel's harpsichord lessons, and other works ...

Google previewA Dictionary of Music (1823)

by Joseph BOTTOMLEY (Musician)

Allemande.' (French) A slow air, in common time of four or two crotchets in a bar. All' Ottava. (ltal.) An octave higher. A] Segno. (ltal.) To the sign. Alta. (ltal.) ...

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Scrabble value of A1L1L1E1M3A1N1D2E1

The value of this 9-letter word is 12 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of ALLEMANDE

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