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Arancini

Food

Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancine are usually filled with ragù, tomato sauce, mozzarella, and/or peas.

  • also known as Arančini, Arancine, Szicíliai rizsgombóc

Printed books with definitions for Arancini

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Google previewPapa Andrea's Sicilian Table (2001)

Recipes and Remembrances of My Grandfather by Vincent Schiavelli

Arancini means little oranges.' The name reiers to their shape and to the interior color, made orange by the addition ol sanron. Arancini are best served whole as an antipasto. However, they can ...

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arancini

Scrabble value of A1R1A1N1C3I1N1I1

The value of this 8-letter word is 10 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of ARANCINI

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