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Armenian food


Armenian food: Armenian cuisine includes the foods and cooking techniques of the Armenian people, the Armenian diaspora and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences. The cuisine also reflects the traditional crops and animals grown and raised in areas populated by Armenians.

  • also known as Armenian, Armenian cuisine

Printed encyclopedias and other books with definitions for Armenian food

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Google previewFrom Betty Crocker to Feminist Food Studies (2005)

Critical Perspectives on Women and Food by Arlene Voski Avakian, Barbara Haber

For Victoria, cooking Armenian food means you're savoring [in] some sense the generations that are not at the table, but they're there. . . . And food and cooking, even though time is important when you cook, you enter into this other kind of ...

Google previewFood Cultures of the World Encyclopedia (2011)

by Ken Albala

Armenian food culture is deeply embedded with medical beliefs ...

Google previewEtiquette and Taboos around the World: A Geographic Encyclopedia of Social and Cultural Customs (2017)

by Victoria Williams Ph.D.

Armenian Food: Fact, Fiction and Folklore. Bloomington, IN: Yerkir Publishing, 2006. Solomon, Susan. Culture Smart! Armenia: The Essential Guide to Customs & Culture. London: Kuperard, 2010. AUSTRALIA Australia's history as both a ...

Online dictionaries and encyclopedias with entries for Armenian food

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