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Barm cake


Barm cake: A barm cake is a type of soft, round, flattish bun from northern England, traditionally leavened with barm.

  • also known as Barm

Printed dictionaries and other books with definitions for Barm cake

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Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

Also called bairm breac barm cake England A soft breadroll in the shape ofa circle oftensplit and filled for use as a sandwich Bärme Germany Yeast (North Germany) barnacle barnacle A cylindrical stalklike crustacean, Pollicipes cornucopia, ...

Google previewThe Diner's Dictionary (2012)

Word Origins of Food and Drink by John Ayto

barm cake A ...

Google previewThe Chambers Crossword Dictionary, 3rd edition (2012)

by Chambers,

stotty, wastel 07 bannock,bloomer, brioche, brownie, buttery,challah, chapati, currant, ficelle, granary,jannock, manchet, paratha,pretzel, stollen,stottie, wheaten 08 baguette,barm cake,chapatti, ciabatta,corn pone,focaccia, grissini, leavened, ...

Google previewThe Chambers Dictionary (1998)

barm cake (Eng dialect) a soft round bread roll. [OE beorma, Dan barme, Ger BOrme] barmbrack barm'brak, (Ir)na currant bun. [Ir bairigen or bairsin, and breac speckled cake] barm-cloth barm'-kloth, (archaic) n an apron. [OE burin (WSax ...

Google previewConcise Oxford English Dictionary (2011)

Book & CD-ROM Set by Angus Stevenson, Maurice Waite

barm cake > n. N. English a soft, flattish bread ...

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