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Bok Choy

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Definition of the noun bok choy

What does bok choy mean as a name of something?


  1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves
  2. elongated head of dark green leaves on thick white stalks

Alternative definition of the noun bok choy


  1. Chinese cabbage, Brassica rapa chinensis, an East Asian leafy vegetable related to the Western cabbage.


Who is Bok Choy?

Bok Choy a.k.a. Nathan Adrian is an olympic athlete, athlete.


"Bok Choy" is a composition.

Printed dictionaries and other books with definitions for Bok Choy

Click on a title to look inside that book (if available):

Google previewRodale's Ultimate Encyclopedia of Organic Gardening (2009)

The Indispensable Green Resource for Every Gardener by Fern Marshall Bradley, Barbara W. Ellis, Ellen Phillips

PLANT NAME Bok choy (Brassica rapa) Brassicaceae; also called bok choi and pak choi. Chinese okra (Luffa acutangula and L. aegyptiaca) Cucurbitaceae; also known as Iuffa (loofah) and sponge gourd. Daikon (Raphanus sativus var.

Google previewEncyclopedia of Food and Cook (2013)

by Fulton, Margaret

Bok choy, or Brass/ca chinensis to use its scientific name, is classified as a cabbage. The Chinese also refer to bok choy as pak choi or 'white vegetable'. Another common name is white cabbage. In China over 20 varieties are available.

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

Also called pak choi, pak soi, bok choy, bok choi, celery cabbage pak homho Vietnam Mint pak kard hom Thailand Lettuce pak kok China Star anise pakode South Asia Fritters pakora South Asia Bitesized fritter made with a batter containing ...

Google previewA Dictionary of Hong Kong English (2011)

Words from the Fragrant Harbor by Patrick J. Cummings, Hans-Georg Wolf

choy sum, spinach, bok choy, wax gourd, hairy gourd, dried mushroom and straw mushroom, etc.” 0 “Most good Hong Kong restaurants serve many allvegetarian dishes, ...

Google previewDictionary of Flavors (2017)

by Dolf De Rovira, Sr.

Chinensis – Bok choy or pak‐choy. Brassica rapa var. Alboglabra – Gai‐lohn or tsai shim or Chinese Broccoli. Also called Chinese Kale . See Cabbage. Chinese Coriander – See Vietnamese Coriander and Coriander.

Google previewThe Encyclopedia of Country Living, 40th Anniversary Edition (2012)

by Carla Emery

rapa, Chinensis group: bok choy, Chinese mustardcabbage, and pakchoi. Theselook like Swiss chard,with loosely bunchinggreen leavesand athickmidrib. Planting.Seed isavailable from any Asian-specialist seed ...

Google previewThe Encyclopedia of Healing Foods (2010)

by Michael T. Murray, Joseph Pizzorno

GREEN LEAFY AND CRUCIFEROUS VEGETABLES: TWO TO FOUR SERVINGS DAILY Alfalfa sprouts Endive Beet greens Escarole Bok choy Kale Broccoli Lettuce (the darker, Brussels sprouts the better) Cabbage Mustard greens ...

Google previewJim Stoppani's Encyclopedia of Muscle & Strength, 2E (2014)

by Stoppani, Jim

Whole-wheat bread Ezekiel bread Rye bread Whole-wheat english muffin Whole-wheat pita Sourdough bread bread Mixed green salad Asparagus Green beans Eggplant Bok choy ...

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Small photo of Pak choy. Bok choy. Overhead viewSmall photo of Stir-fried bok choySmall photo of Bok choy (chinese cabbage) isolated on whiteSmall photo of Bok choy (chinese cabbage) on a wooden tableSmall photo of Pak Choy, Bok choy or Chinese-cabbage on white background, Bok choy is the best leafy green vegetable.Small photo of bok choySmall photo of Pak Choy, Bok choy or Chinese-cabbage isolate on white background, Bok choy is the best leafy green vegetable. More...

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Bok choy Meaning

Video shows what bok choy means. Chinese cabbage, , an East Asian leafy vegetable related to the Western cabbage.. bok choy synonyms: baicai, petsai, ...

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